News & Analysis for the Beverage Industry
The antioxidant content of tea could mean that drinking three or more cups a day could reduce the risk of a wide range of health problems, ranging from cancer to heart disease, and may even be healthier than water, says a review from Britain.
British researchers are starting a small trial to investigate if the antioxidant benefits of apples are passed on to cider drinkers, and could possibly lead to "functional" ciders.
A new Israeli study suggests that pomegranate juice could offer health benefits for diabetics, despite the juice containing significant sugar concentrations.
The discovery of mouldy coffee beans at a port in Italy has put further pressure on an already tight market this month, with prices expected to continue rising.