News & Analysis for the Beverage Industry
Soft drinks firms have bowed to pressure from lawyers by pledging to pull more fizzy drinks out of US schools, but faced continued uncertainty last night as some legal experts involved pointed to loopholes in the deal.
The micro-encapsulation of essential oils in skimmed milk gives higher flavour retention compared to whey, say scientists.
A UK-based food manufacturer has spent the past few months expanding its range of decorative sugar-based products for confectionery applications.
A packaging method that uses a gas additive could help prolong the shelf life of liquid dairy products, its developer claims.