News & Analysis for the Beverage Industry
Common grade lactic acid bacteria (LAB) from grain, malting, brewing and cereal processing could be a cheap and natural means of reducing deadly mycotoxins in grains, according to scientists in Ireland.
Commodity products like butter and skimmed milk powder are likely to lose out to higher value products in Europe, as the Common Agricultural Policy reform takes hold, predicts the European Commission.
Wrigley UK has installed a texture analyser for quality control and new product development.
Weekly Comment
The science has spoken. Low-fat diets don't work: Forget the carrots and broccoli sprouts, I can now have my cake and eat it, and put extra cream on top.
A lawsuit aimed at getting soft drinks out of US schools on obesity grounds will be filed in Massachusetts, just as lawmakers there prepare to vote on a school junk food ban.