Italian firm offers tailor-made ingredient solution
An Italy-based ingredients firm has launched a range of functional food formulations based on stabilisers, hydrocolloids and emulsifiers.
Archives for January 19, 2006
Danisco taps growth in value added cheese cultures
Danisco's latest product launch is designed to build on strong growth in the cheese cultures sector.
Jelly Belly looks for growth in new markets
US confectioner Jelly Belly plans to expand its international markets by constructing a new plant in Thailand.
Scientists triple CLA content in milk
Milk from cows fed on soybeans and fish oils contained up to three times more conjugated linoleic acids (CLA), says a US study, suggesting new opportunities for functional dairy development.