Fizzy colas may raise hypertension risk
Fizzy colas may increase consumers' risk of hypertension that can lead to strokes and heart disease, suggests a new medical study, raising new problems for stumbling fizzy drink sales.
Fizzy colas may increase consumers' risk of hypertension that can lead to strokes and heart disease, suggests a new medical study, raising new problems for stumbling fizzy drink sales.
Ferro introduced its new high-purity, low-endotoxin sucrose, maltose and trehalose sugars at the recent CPhI in Madrid, designed to improve product quality and broaden the market for injectable protein-based APIs.
As Europe prepares for tougher rules on allergen labeling, a new study has found that allergies to almonds, pecans, cashews and other tree nuts may not be lifelong.