Nutritional candy introduced to improve health
An Indian government programme has identified candy as the ideal medium for improving the nutritional intake of up to 14 million school children.
Archives for October 17, 2005
Wild unveils new low-calorie soft drink formula
Ingredients firm Wild has devised a new solution for fizzy soft drinks with up to 40 per cent less sugar and no artificial sweeteners, offering more opportunities in low-calorie soft drinks.
EU offers cheaper trademark protection
It will be cheaper for firms to apply for trademark protection across the European Union from the start of November, yet the privilege will remain pricey compared to other regions.
US acquisition beefs up Stork's push into meat machine market
The acquisition of a US machine maker is part of Dutch-based Stork Food Systems' bid to become a provider of complete processing systems to the meat industry.
Plastic insert provides fresh mix for vitamin drinks
A new type of plastic container insert has been developed to dissolve dry ingredients in a liquid after the tab has been pulled.