Emulsion forms grease proof barrier for packaging
A food-contact safe emulsion developed by a joint US and German company keeps oil, grease and water from penetrating paperboard packages and helps maintain product freshness.
Archives for October 10, 2005
Scientists make cheap xylitol from spent grain
Russian scientists say they have devised a cheaper and more sustainable way of producing the common sugar substitute xylite, or xylitol, by using left over grains from the brewing and spirits industries.