Tate & Lyle taps into healthy ice cream market
Tate & Lyle has launched two new ice cream ingredients to help manufacturers tap into the current trend towards healthier eating.
Archives for May 30, 2005
Dairy discusses enzymatic modification
Dairy industry will focus on enzymatic modification of milk components at an upcoming event in Poland.
WILD extends exotics for flavoured water market
Drinks makers looking for gains in the vibrant flavoured water market could opt for new additions to WILD's exotic natural fruit range, says the German flavour firm.
Grands Chais riding the French wine storm
As chunks of the French wine industry descend into chaos, one family firm is standing tall, proudly talking of a strong sales rise based on clever marketing tactics that producers worldwide could learn from.
European researchers discover 'perfect glass'
European researchers claim they have moved closer to creating a clearer, more durable glass, a breakthrough that could help companies present their food products in a high-quality package, report Simon Pitman and Ahmed ElAmin.