News & Analysis for the Beverage Industry
A new environmentally friendly form of insulation for packaging and freezing applications provides between five and seven times the insulation capacity over current technologies, writes Anthony Fletcher.
Children should be consuming more nutrient rich beverages and less soft drinks to stem the wave of childhood obesity, said US researchers this month.
Falling beer markets across Western Europe have claimed Carlsberg as their latest victim, handing the Danish brewer heavy losses in its first quarter despite strong performances in Russia and Asia, reports Chris Mercer.
Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.