Fair trade coffee sales grow in the US
The last two years have seen a significant increase in businesses using fair trade coffee, but Philippa Nuttall asks whether the US is really serious about ethical food ingredients.
Archives for November 22, 2004
ISP price hike for food-grade hydrocolloids
Food makers can expect to see the price of hydrocolloids continue to move upwards as suppliers, knocked by squeezed commodity supplies coupled with higher energy and transport costs, pass rises onto the market.