Archives for September 12, 2004

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Salt slashed in processed food

The UK food industry has backed a new campaign launched today by the country's food agency to slash salt levels in food products and reduce overall salt consumption in the consumer diet.

Fazer begins three-year rye health drive

Finnish bakery group Fazer has begun a three-year programme promoting the health benefits of rye-based products - everything from cancer prevention to reducing the risk of coronary heart disease. And one company at least is hoping to persuade...