News & Analysis for the Beverage Industry
Persuading consumers to pay money for tap water - no matter how well it is purified and packaged - is a difficult task, but growing numbers of companies across Europe are successfully doing just that. The key, it seems, is to focus on cost and...
Cheaper sugar ingredients could be on the way for food makers as rumours continue to circulate about the proposed new rules to the EU sugar regime that could open up the protected European market, prompting Danish sugar giant Danisco to reassure the...
Artificial sweeteners may disrupt the body's natural ability to 'count' calories based on foods' sweetness, claim US researchers, suggesting mouthfeel plays a crucial role in gauging calories and casting a potential shadow on growing sweetener sales.