News & Analysis for the Beverage Industry
Scientists from the University of Seville, Spain, have developed a method of finger-printing champagne, cava, and other wines to prevent cheaper products being passed off as the more expensive varieties.
The UK's food watchdog yesterday issued new advice on eating oily fish, recommending for the first time maximum levels at which the health benefits clearly outweigh the possible risks from dioxins.
After years of Malaysian domination the international palm oil industry is set to become far more competitive. It is common knowledge that the Indonesian palm oil industry is gearing up for increased production, but now Thailand is joining the...
Cheaper sugar ingredients could be on the way for food makers in Europe as draft plans for tough changes to the much criticised sugar regime come to light.
As China cuts back on its demands for oilseed, the world market will feel the repercussions this year. According to a report from the Economist Intelligence Unit China is aiming to reduce soybean processing as part of efforts to cut back on run away...