News & Analysis for the Beverage Industry
The reason low-carb dieters often lose weight and sometimes show improvements in their cholesterol, blood sugars, and blood pressures is because they are, in essence, sickened by the diet, writes a doctor in a science journal published this week.
International wheat, corn and soybean prices will remain high for much of 2004, warns the US agency Fitch Ratings, with the industry likely to see a continual shifting of higher ingredients costs onto the food manufacturer. And it seems that demands...
There has been much speculation over beverage companies' plans in launching a drink based on a calorie concept - but it has been Pepsi that has been able to act the fastest and secure the first of its kind on the market.
Growing opportunities for food manufacturers in Australia may well be rooted in innovative flavours and health ingredients, say researchers at CSIRO on the day the Australian government earmarks millions of dollars to invest in R&D for the food industry.
British bakery ingredients supplier Arkady Craigmillar is to be renamed BakeMark UK, bringing it into line with all the bakery companies owned by Dutch parent CSM.