News & Analysis for the Beverage Industry
More evidence to suggest that fortified drinks could contribute to aiding dietary deficiencies in developing countries emerged this week when a US scientist reported that a cheap, fortified, orange-flavoured drink could reduce deficiencies in...
It is barely two months since the world's number one spirits and wine group announced 9 per cent organic sales growth for the first half, but Diageo is already warning that growth in the second half will be harder to achieve.
Trouble is brewing between Ontario's dominant beer retailer and a small-city brewer over the use of 1970s-style "stubby" bottles, following the launch of a nostalgia marketing campaign for its Red Cap beer.
With the four major international bottled water groups and a handful of strong local players all keen to grow sales, the bottled water market in East Europe has grown strongly in spite of economic troubles in many markets - and is likely to continue...
There is just one remaining bottle of The Macallan Scotch whisky distilled in 1841, but after almost a year of work, the company has released a replica of the whisky offering drinkers the chance to taste the 160-year-old Scotch.