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Applied Food Sciences

Applied Food Sciences

Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and full traceability. AFS cares about every stakeholder from rural farmers to the largest companies in the world.

Founded in 2001, AFS is one of the most realiable manufacturers of specialty branded ingredients.

Latest content from Applied Food Sciences

Five Functional Beverage Trends in 2022

Paid for and content provided by Applied Food Sciences

Five functional beverage trends in 2022

It's important to keep an eye on what's next. With a cutting-edge portfolio of functional ingredients and over two decades of experience, AFS helps brands stay up-to-date.

Related resources

Solving the Caffeine Paradox

Solving the Caffeine Paradox

Content provided by Applied Food Sciences | 16-Sep-2021 | White Paper

Conventional forms of caffeine can have unwanted side effects that make it hard to sit still and focus. Stimulated by the release of epinephrine (a.k.a....

Unlike Any Other Turmeric

Unlike Any Other Turmeric

Content provided by Applied Food Sciences | 15-Jan-2020 | White Paper

As consumers are craving complex flavors, bright colors, and more transparent labels, Applied Food Sciences is bringing this golden-yellow spice to products...