Upcycled grape pomace - the next healthy ingredient for firms to watch?
Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits
Wine
Europe’s new wine support package: 8 key measures
The wine industry faces many serious challenges – falling consumption and the threat from climate change being just two of them – but a new package of measures from the EU will make life a little easier for winemakers
How to create a PFAS action plan
The proliferation of ‘forever chemicals’ in the food system is causing increasing concern. Beverage manufacturers need to be ready as restrictions tighten
Prospecto’s AI-powered tractors aim to cut costs and boost sustainability in vineyards
Italian start-up Prospecto is embedding machine learning into agricultural machinery to help wine producers monitor grape clusters, foliage, and yields in real time – reducing input costs and enabling smarter, data-driven decisions
Bringing flavor to the front of alcohol-free innovation
Consumers want to drink less and that’s opening up the market for alcohol-free products. But at the end of the day, it’s flavor that will determine whether consumers come back to alcohol-free beverages and become loyal fans… or not
German winemakers carve out the alcohol-free wine category
Germany has pioneered alcohol-free beer. Can it also lead the way in alcohol-free wine?
Americans are drinking less than ever: The key figures from Gallup’s latest poll
Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits
Sober summer: UK supermarket Waitrose sees ‘significant surge’ in low/no alcohol sales
Sales of low and no alcohol drinks at Waitrose are up 32% this summer: with the supermarket offering a wider range of products
US tariffs on EU wine and spirits could cost $2bn in lost sales, says coalition
The warning from US group Toasts not Tariffs comes as 15% tariffs on EU goods comes into effect
Declining wine demand spurs localised strategies in APAC
A dip in global wine demand has driven APAC firms like AWL to by tailor marketing and innovation strategies to local markets
Sparkling wines must prioritise ‘sophisticated fun’, mixology to attract APAC female drinkers
Sparkling wine products need to prioritise a balance of sophistication, fun and mixology to attract all classes of APAC female consumers
US and EU strike tariff deal: What does it mean for beverage alcohol?
Industry organizations are hopeful of obtaining special zero-for-zero arrangements
Ireland delays introduction of alcohol health warnings
Ireland’s world-leading cancer warning labels will not come into effect next year as initially planned
‘Drinks packaging is embracing theatricality!’: Top innovations in beverage packaging design
Plant-based packaging, ultra-light glass and a flair for the dramatic: Pentawards’ annual competition showcases the best and boldest in a new era where sustainability meets storytelling
How alcohol brands can navigate tariff turmoil - and even come out bigger and better
As the US continues to revamp tariffs on imported products, it’s tempting for drinks brands to sit back and wait and see how the new market evolves. But they could be using this time in a much better way…
Champagne industry shifts to lighter bottles with new tech
Champagne Telmont’s ultra-lightweight Champagne bottle hits the market this month: marking a milestone in sustainable winemaking with the tech open to all
Alcohol sales strong despite consumption crash
Alcohol sales are are on the up while consumption continues to drop. What’s causing this unusual trend?
UK considers putting health warning labels on alcohol
The government is exploring the idea of mandatory health warning labels and nutritional information on alcohol, as momentum towards similar legislation grows around the globe
How top alcohol brands stand out in a shaky market
The last two decades have been ‘unpredictable and transformational’ for the alcohol category: and it’s not getting any easier. How can brands stand out?
Weight-loss drugs are changing the way we drink. What does that mean for alcohol brands?
GLP-1 weight loss drugs like Ozempic, Wegovy and Mounjaro are revolutionizing weight management. But their impact is spilling over from weight-loss clinics into bars, restaurants and supermarket shelves
How alcohol-free drinks can succeed in the on-trade
Elegant serves and fancy garnishes are just the beginning. Brands need a carefully thought out strategy to succeed in bars and restaurants.
European wines most at risk from climate change
Climate change is affecting wine regions worldwide: but Europe could see the biggest changes
Guidance on running responsible alcohol promotions this summer
Sampling and promotional activities ramp up as the summer months approach. How can brands promote their brands responsibly?
Can ‘cult wines’ weather the storm?
‘Cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers
How New Zealand’s winemakers became sustainability pioneers
In New Zealand, 98% of vineyard area is now certified sustainable, covering 90% of wine production. As the country’s wine sustainability certification program turns 30 years old, we find out how the country has achieved this unprecedented level of...
Charting the decline in wine consumption
Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?
Global wine production at lowest level since 1961
Why is wine production declining so dramatically?
Comment period extended for new US alcohol labeling rules
The US Alcohol and Tobacco Tax and Trade Bureau (TTB) is inviting further comments on its new alcohol labeling rules: which could see alcohol required to carry calorie and allergen information
EU wine sector reels from Trump tariff blow
President Trump will introduce a 20% tariff on EU wines as part of ‘Liberation Day’: a blow to EU and US wine trade
Europe’s new wine strategy: The 7 key takeaways
The EU wine sector is a ‘cornerstone of Europe’s cultural and economic fabric’ - but it’s under threat. Here’s what the EU wants to do to help
EU promises ‘swift action’ to support winemakers - but tariff threat looms large
The European Commission has set out a range of measures to help the wine industry ‘remain competitive, resilient and a vital economic force’ – but does that mean anything in the face of tariff threats?
What do wine and beer industries think of the UK’s Spring Budget?
The Chancellor of the Exchequer released the UK’s Spring Budget yesterday. What do wine and beer industries make of the budget?
The new world of ‘American Champagne’: What could Trump’s 200% tariff threat mean for wine?
President Trump has threatened 200% tariffs on wine and other alcohol imports from Europe. How would this reshape the wine industry?
Consumption of coffee, chocolate and wine reduces risk of metabolic syndrome
Grapes, wine and coffee contain health-boosting polyphenols: providing protection against heart attacks and strokes
Can organic wine buck the trend of long-term wine declines?
Across food and beverage, consumers want products that tick boxes when it comes to sustainability, clean label and ethically produced. That gives organic wine a chance to shine.
Is red wine better for you than white wine?
Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?
Should alcohol carry cancer warning labels?
The US Surgeon General and the WHO are both calling for cancer warning labels on alcohol. How likely is this to happen - and how effective would such labels be?
Booze makers in hot water as financial distress rates rise
Britain’s booze industry is on the brink as rates of financial distress increase among makers, especially smaller producers
Alcohol labels should contain cancer risk warnings, says WHO
A new report from the WHO underscores an ‘urgent need for mandatory, standardized labeling on alcoholic beverages’
Can alcohol-free wine really win over the French?
Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture around wine. Can alcohol-free wine really revolutionize both a category and a society?
How big is the low-no alcohol opportunity? Global market data for 2025
The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils new market data for the category
Celebrities embrace the alcohol-free movement
Alcohol-free drinks from celebs such as Kylie Minogue, Tom Holland and Lewis Hamilton are helping propel the category into the mainstream
The biggest problem with alcohol-free drinks? They’re too expensive
Alcohol-free versions often approach the same price as their alcoholic counterparts: and that’s hard for consumers to accept. What’s the way forward?
‘Wine is fashion business’: Staying ahead of the curve is crucial in saturated Asia market – Taylors
Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market share.
New US alcohol labeling rules proposed
The Alcohol and Tobacco Tax and Trade Bureau wants alcohol labels to include more information: including calorie and allergen information
The debate over US drinking guidelines
US dietary guidelines are due to be updated this year: and the first two weeks of 2025 have seen the debate over alcohol consumption guidelines kick into high gear.
Innovators in alcohol-free: TÖST
TÖST isn’t an alcohol-free wine, beer or spirit: rather, it’s an elevated drink with a unique blend of white tea and botanicals designed to sparkle on the table. Having attracted investment from Constellation Brands, it’s making waves across the US and...
US Surgeon General calls for cancer risk warning on alcohol
The US Surgeon General wants to make Americans more aware of the link between alcohol and cancer: suggesting cancer risk warning labels and revised guidance on alcohol consumption limits.
Ten intriguing trends set to shake up alcohol in 2025
Savory serves, protein cocktails and ‘brothtails’… what are some of the coolest and craziest trends emerging in beverage alcohol?
What’s driving EU food and beverage exports?
We look at how key consumer trends and business objectives are shaping demand for EU produce in the bloc’s largest export market