News & Analysis for the Beverage Industry
Italian start-up Prospecto is embedding machine learning into agricultural machinery to help wine producers monitor grape clusters, foliage, and yields in real time – reducing input costs and enabling smarter, data-driven decisions
Consumers want to drink less and that’s opening up the market for alcohol-free products. But at the end of the day, it’s flavor that will determine whether consumers come back to alcohol-free beverages and become loyal fans… or not
Germany has pioneered alcohol-free beer. Can it also lead the way in alcohol-free wine?
Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits
Sales of low and no alcohol drinks at Waitrose are up 32% this summer: with the supermarket offering a wider range of products
The warning from US group Toasts not Tariffs comes as 15% tariffs on EU goods comes into effect
A dip in global wine demand has driven APAC firms like AWL to by tailor marketing and innovation strategies to local markets
Sparkling wine products need to prioritise a balance of sophistication, fun and mixology to attract all classes of APAC female consumers
Industry organizations are hopeful of obtaining special zero-for-zero arrangements
Ireland’s world-leading cancer warning labels will not come into effect next year as initially planned
Plant-based packaging, ultra-light glass and a flair for the dramatic: Pentawards’ annual competition showcases the best and boldest in a new era where sustainability meets storytelling
As the US continues to revamp tariffs on imported products, it’s tempting for drinks brands to sit back and wait and see how the new market evolves. But they could be using this time in a much better way…
Champagne Telmont’s ultra-lightweight Champagne bottle hits the market this month: marking a milestone in sustainable winemaking with the tech open to all
Alcohol sales are are on the up while consumption continues to drop. What’s causing this unusual trend?
The government is exploring the idea of mandatory health warning labels and nutritional information on alcohol, as momentum towards similar legislation grows around the globe
The last two decades have been ‘unpredictable and transformational’ for the alcohol category: and it’s not getting any easier. How can brands stand out?
GLP-1 weight loss drugs like Ozempic, Wegovy and Mounjaro are revolutionizing weight management. But their impact is spilling over from weight-loss clinics into bars, restaurants and supermarket shelves
Elegant serves and fancy garnishes are just the beginning. Brands need a carefully thought out strategy to succeed in bars and restaurants.
Climate change is affecting wine regions worldwide: but Europe could see the biggest changes
Sampling and promotional activities ramp up as the summer months approach. How can brands promote their brands responsibly?
‘Cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers
In New Zealand, 98% of vineyard area is now certified sustainable, covering 90% of wine production. As the country’s wine sustainability certification program turns 30 years old, we find out how the country has achieved this unprecedented level of...
Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?
Why is wine production declining so dramatically?
The US Alcohol and Tobacco Tax and Trade Bureau (TTB) is inviting further comments on its new alcohol labeling rules: which could see alcohol required to carry calorie and allergen information
President Trump will introduce a 20% tariff on EU wines as part of ‘Liberation Day’: a blow to EU and US wine trade
The EU wine sector is a ‘cornerstone of Europe’s cultural and economic fabric’ - but it’s under threat. Here’s what the EU wants to do to help
The European Commission has set out a range of measures to help the wine industry ‘remain competitive, resilient and a vital economic force’ – but does that mean anything in the face of tariff threats?
The Chancellor of the Exchequer released the UK’s Spring Budget yesterday. What do wine and beer industries make of the budget?
President Trump has threatened 200% tariffs on wine and other alcohol imports from Europe. How would this reshape the wine industry?
Grapes, wine and coffee contain health-boosting polyphenols: providing protection against heart attacks and strokes
Across food and beverage, consumers want products that tick boxes when it comes to sustainability, clean label and ethically produced. That gives organic wine a chance to shine.
Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?
The US Surgeon General and the WHO are both calling for cancer warning labels on alcohol. How likely is this to happen - and how effective would such labels be?
Britain’s booze industry is on the brink as rates of financial distress increase among makers, especially smaller producers
A new report from the WHO underscores an ‘urgent need for mandatory, standardized labeling on alcoholic beverages’
Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture around wine. Can alcohol-free wine really revolutionize both a category and a society?
The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils new market data for the category
Alcohol-free drinks from celebs such as Kylie Minogue, Tom Holland and Lewis Hamilton are helping propel the category into the mainstream
Alcohol-free versions often approach the same price as their alcoholic counterparts: and that’s hard for consumers to accept. What’s the way forward?
Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market share.
The Alcohol and Tobacco Tax and Trade Bureau wants alcohol labels to include more information: including calorie and allergen information
US dietary guidelines are due to be updated this year: and the first two weeks of 2025 have seen the debate over alcohol consumption guidelines kick into high gear.
TÖST isn’t an alcohol-free wine, beer or spirit: rather, it’s an elevated drink with a unique blend of white tea and botanicals designed to sparkle on the table. Having attracted investment from Constellation Brands, it’s making waves across the US and...
The US Surgeon General wants to make Americans more aware of the link between alcohol and cancer: suggesting cancer risk warning labels and revised guidance on alcohol consumption limits.
Savory serves, protein cocktails and ‘brothtails’… what are some of the coolest and craziest trends emerging in beverage alcohol?
We look at how key consumer trends and business objectives are shaping demand for EU produce in the bloc’s largest export market
London-based Berry Bros. & Rudd says that the increased accessibility, spending power, and “thirst for knowledge” about wine among South East Asian (SEA) consumers have contributed to the company’s growth in the region.
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.
Preferences for wine, beer or spirits vary across Europe. Which countries prefer wine, which are beer drinkers, and where do spirits top preferences?