News & Analysis for the Beverage Industry
That’s according to a survey from Anheuser-Busch canned cocktail Cutwater: which has been using its Halloween campaign to showcase the ‘Real Spirits Inside’.
Suntory’s Roku Gin is blending mixology expertise with localised appeal to strengthen its market presence across South East Asia
The new Hampden 1753 rum aims to attract new drinkers into the rum category, blending Jamaican heritage with bold aromas and flavours
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
Drinktec’s executive director sits down with BeverageDaily and tells us what he’s looking forward to at this year’s show - and his top tips for getting the most out of the event
Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’
Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits
Sales of low and no alcohol drinks at Waitrose are up 32% this summer: with the supermarket offering a wider range of products
With firm favorites like the Aperol spritz, Limoncello spritz, Hugo spritz and more: the spritz craze offers plenty of colorful innovation opportunities for beverage alcohol
The warning from US group Toasts not Tariffs comes as 15% tariffs on EU goods comes into effect
Diageo saw profits fall over the last financial year, and warns of ongoing challenges for its business
Diageo is high-profile example of just how tricky the alcohol industry is these days. Can it navigate a way forward?
Industry organizations are hopeful of obtaining special zero-for-zero arrangements
Ireland’s world-leading cancer warning labels will not come into effect next year as initially planned
As the US continues to revamp tariffs on imported products, it’s tempting for drinks brands to sit back and wait and see how the new market evolves. But they could be using this time in a much better way…
Spirits and beer giant Diageo has announced that Debra Crew has stepped down as Chief Executive Officer and as a Board Director ‘with immediate effect, by mutual agreement’.
Can paper-based caps finally crack the technical challenges?
Alcohol sales are are on the up while consumption continues to drop. What’s causing this unusual trend?
Meta Liquor’s pioneering of sparkling baijiu serves to modernise the traditional spirit, crafting a modern identity to engage Gen Z consumers
The last two decades have been ‘unpredictable and transformational’ for the alcohol category: and it’s not getting any easier. How can brands stand out?
It all depends how juniper berries – the key botanical which is responsible for gin’s distinctive taste – are affected by changing weather conditions
Taiwan’s state distillery has diversified into the food industry with alcohol-based instant noodles, blending beverage expertise with ready-to-eat innovation
GLP-1 weight loss drugs like Ozempic, Wegovy and Mounjaro are revolutionizing weight management. But their impact is spilling over from weight-loss clinics into bars, restaurants and supermarket shelves
Where do beverage giants see opportunities in the coming years - and what are they investing in as they plan out future growth?
Who tops the chart as the world’s most valuable alcohol brand: and what are the challengers to watch out for?
Elegant serves and fancy garnishes are just the beginning. Brands need a carefully thought out strategy to succeed in bars and restaurants.
Sampling and promotional activities ramp up as the summer months approach. How can brands promote their brands responsibly?
Grey Goose’s latest high-end variant Altius has its eye on the premium drinking crowd in APAC, tapping on rising interest in unique terroir-driven spirits and a mineral-driven flavour to stand out in this market.
Regenerative agriculture is more than a trend: it’s a fundamental rethink of how we grow, source and sell food. As pressure mounts to deliver food that does more than just taste good, food producers have a pivotal role to play
The US Alcohol and Tobacco Tax and Trade Bureau (TTB) is inviting further comments on its new alcohol labeling rules: which could see alcohol required to carry calorie and allergen information
For spirits, ‘Liberation Day’ is just the latest blow in a lengthy story of trade disputes
Exploring a whole new world of ingredients shows the potential of the alcohol-free category
Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?
US spirits arriving in Europe will be hit by tariffs from next month
Non-alcoholic spirits are, in terms of how they are produced, a far cry from the alcoholic version
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Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience with its packaged mocktails, a category that the company hopes to grow in the Middle East and beyond.
The US Surgeon General and the WHO are both calling for cancer warning labels on alcohol. How likely is this to happen - and how effective would such labels be?
A new report from the WHO underscores an ‘urgent need for mandatory, standardized labeling on alcoholic beverages’
Beverage alcohol giants are now revealing the impact that tariffs are expected to have on their business. How will they deal with this?
Jagermeister has set its sights on capturing the taste buds of both younger and more mature drinkers in the APAC region with its Cold Brew Coffee and Manifest products.
Fever-Tree is already the largest tonic and ginger beer brand in the US by value: but the brand believes there’s still huge runway for growth.
The investment will help unlock the potential of the premium tonic and mixer brand in the US.
Rooted in Ayurvedic medicine, Kin Euphorics is exploring the world of functional ingredients to push the boundaries of the alcohol-free category. What’s coming up in 2025?
The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils new market data for the category
Alcohol-free drinks from celebs such as Kylie Minogue, Tom Holland and Lewis Hamilton are helping propel the category into the mainstream
Cherry is trending as both a color and flavor: with brands embracing the sweet and fruity profile.
Co-founded by Formula One champion and entrepreneur Lewis Hamilton, non-alcoholic agave spirit Almave wants to replicate trendy tequila’s success in the non-alc category. And the brand is in pole position…
Margarita, mojito or mimosa… What cocktails are Brits talking about?
Alcohol-free versions often approach the same price as their alcoholic counterparts: and that’s hard for consumers to accept. What’s the way forward?
Functional sparkling alcohol-free aperitif De Soi was co-founded by Katy Perry in 2022: layering culinary botanical ingredients (like yuzu, rosemary and lemongrass) with adaptogens (such as reishi mushroom and l-theanine) for the ‘buzz without the booze’.