News & Analysis for the Beverage Industry
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean. Get actionable tips on pH control, acid–sweet harmony and natural taste masking that win repeat sips. Led by food technologist Martin Klamroth of Jungbunzlauer, you’ll leave ready to craft balanced, crave-worthy beverages.
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Jungbunzlauer’s functional acids tackle typical challenges of effervescent beverage tabs like compressibility or storage stability and allow for effortless processability.
Effervescent formulations are commonly used in pharmaceutical, food and non-food applications.
Jungbunzlauer performed a consumer study with more than 1400 participants in order to understand consumer knowledge, perception and preferences in minerals.
For more product information visit Jungbunzlauer.