Sugar taxes, raw material costs, high competition, the demand for sustainable products and increasingly discerning customers continue to put pressure on beverage manufacturers.
Growing demands mean producing more for less, and faster. So, reducing waste, minimising downtime, speeding up CIP, reducing contamination risks and improving efficiency are essential.
That’s why product recovery (pigging) systems are in wide use in the beverage industry. They’re one of the most effective ways to improve yields, efficiency, productivity and profits.
This free guide provides an overview of pigging – from what it is, how it works to getting started.
So, if you process beverages, download this guide today!
