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Collaborate to reduce energy drink health risks, scientists warn

By Nicola Gordon-Seymour

Scientists are calling for a European legal framework for energy drinks (EDs) to regulate maximum levels of active components, volume size, and initiate labelling improvements to mitigate health risks from excessive exposure.

Pic:getty/enchantedfairy

Our top 5 stories of November

By Rachel Arthur

What’s piquing the attention of BeverageDaily readers? Here’s a round-up of our most-read articles from November.

Photo Credit: GettyImages / We Are

Mintel: What will we be eating and drinking in 2023 and beyond?

By Mary Ellen Shoup

Nearing 2023, consumers are increasingly demanding more from food and beverages, seeking out products that provide a personal functional health benefit and added value, according to Mintel's 2023 Global Food & Drink Trends report.

Pernod Ricard USA invests in first RTD canning line

Pernod Ricard USA invests in first RTD canning line

By Rachel Arthur

Pernod Ricard USA will invest $22m in creating its first-ever RTD canning line, located at its Fort Smith plant in Arkansas: boosting its ability to bring RTDs to market swiftly.

Diageo invests in The Oxford Artisan Distillery

Diageo invests in The Oxford Artisan Distillery

By Rachel Arthur

Diageo has made a minority investment in The Oxford Artisan Distillery, an ultra-premium English rye whisky producer ‘seeking to revolutionize farming practices in the category’.

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