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New beverage launches: Innovation in canned cocktails

New beverage launches: Innovation in canned cocktails

19-Nov-2025By Rachel Arthur

New beverage launches: Bloom, Poppi and more

New beverage launches: Bloom, Poppi and more

17-Nov-2025By Rachel Arthur

Maximizing the holiday shopping rush: 5 strategies for food and beverage brands

Maximizing the holiday shopping rush: 5 strategies for food and beverage brands

12-Nov-2025By Jenna Troyli

New beverage launches: BeatBox, Mountain Dew and more

New beverage launches: BeatBox, Mountain Dew and more

03-Nov-2025By Rachel Arthur

Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom

Unbottling the future of beverages at the EU Forum

Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum

Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for and content provided by esarom

Why radical sustainability innovation is the best strategy for value creation

Why radical sustainability innovation is the best strategy for value creation

Paid for and content provided by Cambridge Consultants, part of Capgemini Invent

Manufacturers

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Naked Life’s US expansion strategy

Naked Life’s US expansion strategy

19-Nov-2025By Rachel Arthur

Festivals, flavor and fun! Shake Up Cocktails eyes up growth potential after Accelerator Pitch Day win

Festivals, flavor and fun! Shake Up Cocktails eyes up growth potential after Accelerator Pitch Day win

19-Nov-2025By Rachel Arthur

Celsius enters a new era with Rockstar, Alani Nu acquisitions

Celsius enters a new era with Rockstar, Alani Nu acquisitions

12-Nov-2025By Timothy Inklebarger

Lipton leans into function and flavor with new herbal teas and concentrates

Lipton leans into function and flavor with new herbal teas and concentrates

12-Nov-2025By Deniz Ataman

Ingredients

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Cargill, ADM tap growth in natural, low-calorie sweeteners

Cargill, ADM tap growth in natural, low-calorie sweeteners

22-Oct-2025By Timothy Inklebarger

Yuka brings aspartame fight to the US

Yuka brings aspartame fight to the US

16-Oct-2025By Timothy Inklebarger

Sugar is no longer ‘benchmark’ for sweetness as consumer preferences shift to blends

Sugar is no longer ‘benchmark’ for sweetness as consumer preferences shift to blends

16-Oct-2025By Elizabeth Crawford

Processing & packaging

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Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Tetra Pak taps APAC plant-based trends to shape drinks and packaging

Tetra Pak taps APAC plant-based trends to shape drinks and packaging

27-Oct-2025By Audrey Yow

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

‘The beverage industry needs an adaptability approach to succeed’ PMMI outlines industry trends

‘The beverage industry needs an adaptability approach to succeed’ PMMI outlines industry trends

23-Sep-2025By Rachel Arthur

Markets

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Cocoa challenges for beverage makers

Cocoa challenges for beverage makers

18-Nov-2025By Peter Myers

Danone takes on Chobani with low-sugar coffee creamer

Danone takes on Chobani with low-sugar coffee creamer

17-Nov-2025By Teodora Lyubomirova

Trump removes coffee, beef, cocoa from tariff list

Trump removes coffee, beef, cocoa from tariff list

14-Nov-2025By Timothy Inklebarger

R&D

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Yuka brings aspartame fight to the US

Yuka brings aspartame fight to the US

16-Oct-2025By Timothy Inklebarger

Both sugary and sweetened drinks increase liver disease risk

Both sugary and sweetened drinks increase liver disease risk

13-Oct-2025By Augustus Bambridge-Sutton

Bringing flavor to the front of alcohol-free innovation

Bringing flavor to the front of alcohol-free innovation

23-Sep-2025By Rachel Arthur

Microbiome science meets business: Probiota returns in 2026

Microbiome science meets business: Probiota returns in 2026

01-Sep-2025By Teodora Lyubomirova

Regulation & safety

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Will soda taxes set the model for a healthier food industry?

Will soda taxes set the model for a healthier food industry?

20-Nov-2025By Rachel Arthur

Non-alcoholic drinks can’t be called ‘gin’, says EU court

Non-alcoholic drinks can’t be called ‘gin’, says EU court

17-Nov-2025By Rachel Arthur

European Commission wants to delay EUDR, again

European Commission wants to delay EUDR, again

23-Sep-2025By Flora Southey

Editor's choice

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‘The Pearl of Africa’: How Ugandan coffee is building its place on the world stage

‘The Pearl of Africa’: How Ugandan coffee is building its place on the world stage

10-Jun-2025By Rachel Arthur

Coffee mixology, functional brews and robot baristas: Top trends from the world’s most exciting coffee markets

Coffee mixology, functional brews and robot baristas: Top trends from the world’s most exciting coffee markets

03-Jun-2025By Rachel Arthur

Innovators in alcohol-free: Kin Euphorics

Innovators in alcohol-free: Kin Euphorics

30-Jan-2025By Rachel Arthur

Innovators in alcohol-free: Lewis Hamilton’s Almave

Innovators in alcohol-free: Lewis Hamilton’s Almave

27-Jan-2025By Rachel Arthur

Industry voices

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How to build a beverage brand: Plezi’s mission to transform food and drink with Michelle Obama and Stephen Curry

31-Oct-2025By Rachel Arthur

How to build a beverage brand: C4 on carving out the performance energy category

29-Jul-2025By Rachel Arthur

China Focus: Modernising baijiu, new rules on plant-based colours, dairy trade shifts, and more

China Focus: Modernising baijiu, new rules on plant-based colours, dairy trade shifts, and more

14-Jul-2025By Audrey Yow