Classic fall flavors evoke warmth, comfort, and nostalgia, making them perennial favorites in beverages. Pumpkin spice reigns supreme, blending cinnamon, nutmeg, ginger, and cloves into everything from lattes to muffins. Apple – especially when paired with cinnamon – brings a crisp sweetness to pies, ciders, and crumbles, capturing the essence of orchard season.
Cranberries, chai, mulled wine and spiced cider also reflect the harvest season but also create a sensory experience that celebrates the transition to cooler weather.
Fall is also a classic theme for LTOs and the return of old favorites: here’s what’s new this season.
Bulletproof: Pumpkin Spice Creamer
Bulletproof has brought back its best-selling seasonal Pumpkin Spice Creamer.
A fan favorite that has sold out three years in a row, the limited-edition creamer delivers cozy fall flavor without the sugar crash.
Made with grass-fed butter, MCT oil, and real pumpkin, the blend supports sustained energy, brain function, metabolism, and mental clarity. With no added sugar or artificial ingredients, it’s a clean-label option for health-conscious consumers.
Priced at $31.99 for a 14.8 oz container, the creamer will be available on Bulletproof.com and Amazon while supplies last.
Death Wish Coffee: Pumpkin chai
Death Wish Coffee Co. has brought back its seasonal favorite pumpkin chai flavor: offering a cozy twist for fall. The medium roast blend features fair trade certified beans and natural notes of cinnamon, cardamom, and nutmeg: all without artificial flavors.
Available in ground bags and Keurig-compatible pods, the limited-edition coffee can be found at major retailers including Target, Publix, and Sprouts, as well as on Amazon and deathwishcoffee.com.
Oatly’s Hot Cocoa Oatmilk
Oatly is rolling out a limited-edition Hot Cocoa Oatmilk.
The oatmilk is found in the fridge aisle, but is designed to be served warm (but can also be enjoyed cold).
Oatly’s Hot Cocoa Oatmilk is so chocolatey and creamy ‘that you won’t even believe it’s made from oats’, according to the brand. The dairy-free and planet-friendly take on this holiday classic is Certified Gluten-Free, Glyphosate-Residue-Free, and Non-GMO. It also contains vitamins A, D, B12, and beta-glucans (the soluble fiber in oats).
Oatly’s Hot Cocoa Oatmilk launches nationally at Whole Foods Market on November 1.
Wynk’s cannabis infused beverages
Cannabis-infused beverage brand, Wynk, is welcoming the season with the return of a limited-edition fan-favorite: Cran Blood Orange.
This seasonal flavor blends tart cranberry with bright, citrus-forward blood orange, creating a crisp, refreshing profile that’s ideal for autumn.
Each 12oz can contains 5mg THC and 5mg CBD, crafted for a mellow, social buzz that’s light and functional. Wynk is available online in 37 states and at retail locations across 19 states.
Wynk’s range is designed to deliver a ‘smooth, uplifting buzz - like alcohol but without the drawbacks’.
Each can in Wynk’s range contains 0 calories and 0 sugar. Wynk’s line-up includes 2.5mg and 5mg THC + CBD seltzers in flavors like Black Cherry Fizz, Lime Twist, Juicy Mango, and Tangerine. Wynk has also introduced a 10mg THC lemonade seltzer line, available in Lemonade, Strawberry Lemonade, and Raspberry Lemonade.
Glenmorangie: A Tale of Spices
Glenmorangie has unveiled its latest limited-edition single malt, A Tale of Spices, the sixth release in its imaginative “A Tale Of…” series.
Inspired by the vibrant colors and aromas of global spice markets, this whisky is a bold exploration of flavor, crafted from Glenmorangie aged in four different cask types – a first for the distillery. These include Moroccan red wine casks, new charred oak, Pedro Ximénez sherry, and shaved, toasted red wine casks, each contributing unique layers of spice, sweetness, and complexity.
Led by Dr Bill Lumsden and Master Blender Gillian Macdonald, the latest creation reflects Glenmorangie’s commitment to innovation and sensory storytelling. The whisky bursts with notes of ginger, nutmeg, cumin, saffron, chilli, and floral hints like rose and jasmine, rounded out by sugared almonds and eucalyptus.
