Almost 1,500 different types of beer are produced in Belgium, using various fermentation methods. Certain regions are known for their particular beers.
Beer is also used in creating products such as beer-washed cheese and can be paired with foods to complement flavors.
“Making and appreciating beer is part of the living heritage of a range of communities throughout Belgium,” says UNESCO.
“It plays a role in daily life, as well as festive occasions.
“Besides being transmitted in the home and social circles, knowledge and skills are also passed down by master brewers who run classes in breweries, specialized university courses that target those involved in the field and hospitality in general, public training programmes for entrepreneurs and small test breweries for amateur brewers.”
Other entries on the cultural heritage lists include French gastronomy; Chinese calligraphy; and the tango in Argentina/Uruguay.