Britvic hopes for 'fruit alchemy' with J2O brand and bottle revamp

By Ben Bouckley

- Last updated on GMT

Related tags Graphic design

Britvic has redesigned the packaging for its key J2O brand in tandem with the launch of reformulated recipes for its core flavours, with a slimmer bottle designed to give the appearance of a taller, more sophisticated shape.

London-based design agency Blue Marlin said that a new graphic and structural packaging design (below right) provided J2O with better shelf stand-out in its on-trade (bar and restaurant) heartland, with a look that aspired to be upmarket, contemporary, distinctive, impactful and ergnomic.

Britvic

"The graphic design features a vibrant new colour palette which, combined with intricate splash and drip detailing, visually communicates J20’s fruit taste and liquid refreshment,"​ the agency said in a statement.

Blue Marlin has also worked with Britvic to create three new limited edition J2O variants: Glitter Berry (pictured below left) Papaya Punch and a commemorative Golden Jubilee pack Diamond Berry, all of which were rolled out from late last year.

J20

Simon Pendry, Blue Marlin creative director, said: “The aim of the redesign was to bring J2O’s fruit mixology back to life. We replaced the previously flat label background with a gradient and shading, to create a new depth around the brand marque that increases its impact and embodies its multi-dimensional fruit combinations.”

Finished with white highlights and contemporary typography, Blue Marlin described the new graphic expression as more uplifting and engaging.

A new 275ml bottle created by the agency's structural designers has a "seemingly taller, more sophisticated shape"​, that was designed to appeal to an on-trade adult audience, with a slimmer shape reflecting more refreshing recipes, Blue Marlin said.

Helen Gorman, brand controller at Britvic, said: “The new structure and graphics work beautifully together to underscore J2O’s positioning as a premium,​ modern brand.”

The redesign supports reformulated recipes for core J20 variants: orange and passion fruit; apple and raspberry; apple and mango.

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