Novozymes explores power and potential of enzymes in brewing03-Mar-2010Leading figures at Novozymes explain why enzymes can be useful in brewing and how they can even enable brewers to skip the malting process altogether.
New enzyme enables 100 per cent barley beer17-Sep-2009Novozymes is claiming an industry first with its new brewing enzyme capable of working without malt and with barley as the only raw material.
Brewers in emerging markets turn to enzymes, says DSM10-Sep-2009Enzymes can help brewers in emerging markets take full advantage of local crops and therefore cut costs, protect the environment, and support local communities.