Dairy leading processing innovation at IPA 2010

By Jane Byrne

- Last updated on GMT

Related tags: Europe, French language, Management

Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.

FoodProductionDaily.com spoke to IPA exhibition manager, Olivia Grosbois, to hear about the latest processing trends that are influencing market dynamics in the French food processing sector and beyond.

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olivia grosbois
Olivia Grosbois, Exhibition Manager, IPA 2010

Related topics: Dairy Drinks, Processing & Packaging

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