Study recommends rethink in wine storage duration
The maximum concentrations of compounds transferred to wine from wood is reached after 10 to 12 months of the wine being stored in wooden casks, according to a Spanish scientist.
News & Analysis for the Beverage Industry
Last updated on
The maximum concentrations of compounds transferred to wine from wood is reached after 10 to 12 months of the wine being stored in wooden casks, according to a Spanish scientist.
The French authorities have come up with a €70 million rescue package for ailing wine producers, but as Kim Hunter Gordon and Chris Jones report, they have once again failed to tackle the principal problem - massive overproduction of poor quality wines.
In the US, Alcoa Closure Systems International has begun the commerciallaunch of VinTegra, its new closure system for wine bottles as an alternative tocorks and synthetic stoppers.