Beer & cider

Keeping wine at its Pek

Keeping wine at its Pek

A hi-tech way of preserving open bottles of wine from oxygen
contact could prevent consumers and restaurants from being afraid
to open better bottles of wine, reports Kim Hunter Gordon.

Wine glut hits Foster's hard

Wine glut hits Foster's hard

Australian alcoholic beverages group Foster's has been denied what
could have been a magnificent turnaround by a poor showing from its
wine trading division during the 12 months to June 2004. A glut of
wine in the US - and the...

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