Scotch Whisky distillers have called for the new Prime Minister Liz Truss and Chancellor to back the industry in the Autumn Budget by cancelling the planned double-digit tax increase.
Scientists at Carlsberg Research Laboratory have invented a non-GMO breeding method, called ‘FIND-IT’, which helps find variants that better tolerate heat, drought or other climatic challenges. And while the obvious application for the brewer is barley...
Brewery giant Carlsberg Malaysia has identified premiumisation as a crucial strategy for the firm to continue achieving profitable growth, even as the firm battles continued inflationary pressures, rising costs and consumer sentiment about price hikes
Smallholder farmers are highly vulnerable to weather changes and water scarcity, leading Diageo to launch a fund for innovations which promise to lessen and monitor the impact of water and climate crises on such farms in Africa.
The quest for ever more eco-friendly packaging in the food and beverage industry is often done ‘without consideration for the effect on overall recyclability’, FoodNavigator hears.
Rising costs, supply chain challenges and an increased focus on sustainability provide the perfect opportunity for the wine industry to rethink its packaging. So what alternatives are emerging to the traditional glass bottle?
Low2NoBev – the only dedicated trade show for the low and no alcohol drinks sector – returns this September to Olympia London: putting the spotlight on the latest innovations, products, market trends and drivers of the category.
With some young adults admitting they purchase alcohol solely on pack appeal, researchers from the University of Stirling in Scotland say further studies should consider the potential of stronger regulation of alcohol packaging.
Beverage giant Kirin has been focusing extra marketing efforts into its non-alcoholic beer option Kirin Green’s Free and its own-brand whiskey Riku in a new push to expand market share.
Monster plans to launch its first flavored malt beverage RTD alcohol product at the end of the year, promising a drink that will ‘carve out its own unique space’ in the increasingly crowded sector. And the company signals that this will be more than a...
Coca-Cola HBC has acquired mixer and adult sparkling beverage brand Three Cents for €45m ($46m), noting an ‘exciting growth opportunity’ in the category.
Tequila volumes are expected to grow at a CAGR of 7% between 2021 and 2026: far exceeding 2% growth in global spirits volumes. So how is this market going to evolve?
Constellation Brands has acquired a minority stake in US wine brand Archer Roose: an ‘accessible luxury wine brand focused on offering consciously-crafted, worldly wines to a new generation of wine drinkers’.
The Malaysian government has formally gazetted new restrictions on the labelling of zero alcohol beverages, and updated specific ingredient contents and nutrition claims for all food and beverages
Sea Arch – whose line of botanical non-alcoholic spirits is inspired by the Devon coast in southwest England – is celebrating its launch in Woolworths Metro, an Australian chain of convenience stores.
Canpack S.A., part of the Canpack Group, will increase its manufacturing capacity of aluminum beverage cans with a new production facility in Poços de Caldas, in the State of Minas Gerais, Brazil.
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
Diageo will invest €200m ($203m) in Ireland’s first purpose-built carbon neutral brewery on a greenfield site in Littleconnell, Newbridge, Co. Kildare: which will become the second largest brewing operation in the country after St. James’s Gate.
No amount of alcohol is beneficial if you are younger than 40, mostly because of alcohol-related deaths by auto accidents, injury and homicide, claims a new global study published by The Lancet.
Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?
Non-fungible tokens (NFTs) have been touted as a new-age way for premium alcohol brands to offer consumers a simultaneous luxury experience and authenticity guarantee, which could help solve some of the industry’s biggest food safety and fraud issues.
As the RTD category continues to grow, Pernod Ricard expects to see heightened demand for high quality ingredients, an explosion in flavor variety, and more creative concepts in the category.
Bacardi’s Italian sparkling wine and vermouth brand Martini has reached a sustainability milestone: 100% of the wineries for the entire Martini portfolio are now certified sustainable.
The 2022 Australian winegrape crush is estimated at 1.7 million tonnes, 2% below the 10-year average and 13.5% below the 2021 record crush of 2 million tonnes, according to figures from Wine Australia.
Eying up strong growth – and strong growth potential - of its American whiskey portfolio, Pernod Ricard is creating a dedicated business unit called ‘The American Whiskey Collective’ to manage marketing and production of its premium challenger brands.
Diageo has acquired Vivanda, the owner of the technology behind Diageo’s digital ‘What’s Your Whisky’ online platform as well as the ‘Journey of Flavour’ experience at Johnnie Walker Princes Street in Edinburgh.
Premium spirits MNC Beam Suntory believes that the revival of travel retail is especially important for its India business to thrive, with the firm outlining how it plans to achieve growth in the category.
The Scotch Whisky Association (SWA) has successfully registered 'Scotch Whisky' as a certification trademark in the US - the industry’s largest global market, worth almost £800m ($982m) a year.
Sapporo USA will acquire California craft brewer Stone Brewing, with the acquisition ‘bringing together the complementary strengths of Japanese artistry and innovation with the American craft brewing tradition in a fusion of cultures’.
Californian winemakers have blended their passions for wine, chocolate, and sustainability to create Vine to Bar - a premium dark chocolate that includes superfood ingredient WellVine Chardonnay Marc.
Flavored spirits add a new dimension to the category - but could there be a catch? Mike Spurling, co-founder of drinks consultancy Barfly, looks at the category.
Carlsberg Group is putting its new Fibre Bottle into a large-scale trial: with 8,000 bio-based and fully recyclable beer bottles being sampled across Western Europe.
The Absolut Company, part of Pernod Ricard, has partnered with Blue Ocean Closures (BOC), a start-up based in Sweden, to develop an innovative natural fiber-based closure cap for its bottle.
The Sazerac Company will buy Lough Gill Distillery in Ireland to create a ‘world-class whiskey facility and visitor attraction’, expanding the distillery’s capacity and footprint.
What's big in the US spirits scene this summer? Sean Eckhardt, Senior Vice President of US Sales at Bacardi, explains how the company has shaped its portfolio for the summer months - along with his take on the trending tequila, RTD alcohol, and lower...
