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Latest beverage research on soft drinks, sweeteners, alcohol and energy drinks

R&D

Do diet sodas spur weight gain or help lessen America's obesity epidemic? Does moderate wine consumption help the kidneys? Do thinking men prefer Pepsi to Coke? Stay up to date with all the latest beverage research in this section of BeverageDaily.com.

Break The Cup coffee breaks the mold by creating a new animal-free fermentation process

The thought of fermenting coffee beans by feeding them to small cat-like civits or large elephants only to collect them again at the other end of the digestive process sounded...

Could malformed mushrooms be the next big sports nutrition ingredient?

Mushrooms have been hailed as the perfect ingredient for new sports drinks, with researchers in Australia claiming they could be key to refuelling after a workout.

Kefir the key ingredient for a dairy-based sports drink that cancer survivors can stomach

Kefir could be a beneficial dairy-based sports nutrition ingredient for cancer survivors who may be wary of trying products containing milk due to concerns about stomach upsets.

Study investigates effect of global warming on grape harvesting

The slight increases in temperature in Mediterranean regions could potentially result in labor, productivity and economic losses for European wineries, suggests a new study. 

Coffee could ward off death and disease, researchers claim

Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.

Process that treats whey with gas plasma boosts bioefficiency, developers claim

The differentiation of whey proteins continues with a new offering that claims greater bioefficiency.

Could coffee curb cognitive disorders?

Drinking between one and two cups of coffee per day could help prevent cognitive disorders including Alzheimer’s disease, say researchers.

Probiotic beer created at Singapore university has 'commercial potential'

Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers.

Caffeine aids weight loss in mice...but at equivalent of 30 cups of coffee a day for humans

Caffeine helped obese mice lose weight by suppressing appetites and increasing energy exposure — but one academic has argued an equivalent dose in humans is likely to lead to severe caffeine toxicity and...

Introducing the FoodNavigator-USA Food Innovation Forum in partnership with FOOD VISION USA 2017

What’s the secret to developing winning food and beverage products (and can 'Big Food' still innovate)?

What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust?  And can ‘Big Food’ still create winners, or should it throw in...

Child weight gain linked to diet beverage intake during pregnancy, study claims

Children born to women who drank at least one artificially sweetened beverage per day during pregnancy, were more likely to be overweight or obese in later life, a study claims.

Synvina PEF bottle gets green light for recyclability

The European PET Bottle Platform (EPBP) has given interim approval for the recyclability of polyethylenefuranoate (PEF), produced by Synvina, a joint venture between BASF and Avantium.

Sweden’s Real Stevia to bring sweetener back to its roots with Paraguayan plant

Swedish supplier The Real Stevia Company will open a processing plant in the sweetener's native Paraguay, adding to its portfolio an 'origin' stevia that is sustainably sourced and Paraguayan from farm...

Heart health and weight management: Which fruit juices offer the most benefits?

The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.

Australia

Abalone found to thrive on wine-waste diet

Waste from the wine industry is being developed into aquaculture feed with highly promising results.

Steviana Bioscience aims to make a splash at IFT with next generation stevia sweeteners

A new player in the stevia market - Steviana Bioscience - is looking to carve a niche in the market for next generation stevia sweeteners, which utilize some of the...

Australia

Label descriptions make us more emotional about wine

Researchers have found that consumers are much more influenced by wine label descriptions than had previously been thought.

Watermelon-pomegranate juice shows athletic benefits: Study

Watermelon juice enriched with l-citrulline combined with pomegranate extracts may reduce muscle soreness and markers of muscle damage following exercise, says a new study from Spain.

Prune drink’s double deal: Juice lowers cholesterol and improves gut microbiota

Consuming prune essence concentrate lowered cholesterol levels and improves the gut microbiota, according to a new trial. 

New Zealand wine industry signs biosecurity partnership

New Zealand’s wine industry has signed the Government Industry Agreement (GIA) for Biosecurity Readiness and Response: an agreement that looks at pests and diseases and sets out actions to minimize...

Japanese e-commerce site allows customers to choose by aroma

A Japanese company that designs and develops small odour-imaging sensors is in the final stages of testing what it claims to be the world’s first e-commerce website on which consumers...

Spent coffee grounds: Unlocking a greener biofuel potential

Researchers say the high calorific value of spent coffee grounds could be exploited with a more efficient technique to produce a commercially competitive, greener biofuel.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if...

Tea genome: How a single leaf can produce so many flavours

Despite tea’s immense cultural and economic significance, relatively little is known about the shrub behind the tea leaves. Yet news of the first mapping of the tea tree genome may...

Storm in a teacup? Review deems four coffees a day as safe

Consuming 400mg of caffeine a day from all sources is not bad for your health, researchers have said in a systematic review looking into the effects of caffeine on humans.

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