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Latest beverage research on soft drinks, sweeteners, alcohol and energy drinks

R&D

Do diet sodas spur weight gain or help lessen America's obesity epidemic? Does moderate wine consumption help the kidneys? Do thinking men prefer Pepsi to Coke? Stay up to date with all the latest beverage research in this section of BeverageDaily.com.

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

dispatches from sial, paris

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

San Francisco study associates sugar-sweetened soda with cell aging

University of California researchers have warned that regular sugar-sweetened soda drinking could increase the risk of disease development and accelerate cellular aging.

STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS

Harvard study suggests we seek maximum caffeine bang from coffee buck

A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid...

Honeysuckle tea to fight flu? Chinese claim ‘extremely novel finding’

Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.

Australia - feature

Young binge drinkers risk compounding mental health issues

Research has shown that binge drinking by youngsters with existing mental health issues can risk exacerbating their condition.

Boulder startup aims to turn waste CO2 from breweries into omega-3 oils

A Boulder start-up aims to turn a waste stream from one value-added product—beer—into another: algal omega-3 oils.

Energy drinks increase sports performance – and insomnia and nervousness, says study

Energy drink consumption improves sports performance by 3%–7%, but also increases insomnia, nervousness and the level of stimulation after a competition, according a study.

Partnership with 3Dom Filaments marks first step into 3D printing industry

Biome Bioplastics creates biodegradeable plastic with higher 3D print speeds

Biome Bioplastics has launched Biome3D, a biodegradable plastic made from plant starches for the 3D printing industry.

'Fungi cocktail' turns winery waste into biofuels

Winery waste could be converted into compounds with a value as biofuels or medicines, according to Australian researchers.

UV light tested to kill E.coli in apple juice

Inactivation and potential reactivation of E.coli in apple juice has been studied using different ultraviolet (UV) light exposure wavelengths. 

Trendspotting at Expo East: From 'raw' coconut water to palm sugar, chickpea pasta, oat-based entrees & cactus water

Natural Products Expo East yielded a wealth of new trends and new product launches.  In this gallery FoodNavigator USA looks as some of the most innovative launches and identifies some...

Industry reformulation is the only route to better nutrition, says expert

Food producers should look at the current obesity crisis as an opportunity to do good business and do good for public health through the reformulation of mass-market products, says one...

Diageo backs £10M fund for distillers

New and growing distillers could draw on a £10M fund to help their businesses grow, thanks to an initiative backed by spirits giant Diageo.

Coffee genome sequenced: Researchers drink to greater caffeine control

Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....

entrepreneurs can tap $100,000 funds to help Diageo grow

Diageo’s Dragon’s Den: Johnnie Walker distiller backs big beverage ideas

Diageo will pledge a series of $100,000 funds to technology companies and entrepreneurs it believes have the best ideas to solve its business challenges and drive growth.

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

'Aluminum-based plastic laminates are important to the business'

Nestle partners Coke and Tesco for flexible packaging R&D

Nestle UK & Ireland is partnering Coca-Cola Enterprises, Tesco and others to pursue a government funded R&D project on flexible packaging material collection that includes coffee refill pouches.

Patent watch

Patent watch: PepsiCo explores how to make juice as nutritious as whole fruit

PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve...

Personalised nutrition expected to blossom in the UK, says Canadean

DNA-based nutrition is set to grow in the UK as 10.3% of food consumption is motivated by a desire for personalised products, according to a Canadean survey.

BROWN-FORMAN TAKES FIGHT TO MARKET LEADER FIREBALL

Cinnamon toast: Jack Daniel’s takes Tennessee Fire whiskey to further five US states

Brown-Forman will launch cinnamon-flavored whiskey Jack Daniel’s Tennessee Fire in a further five US states this October after successful trials this spring.

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

‘No surprise’: RCT data supports Nawgan’s ability to boost alertness, attention and cognitive performance

Consuming Nawgan, the ‘alertness beverage’ containing citicoline and caffeine, can boost attention and alertness in young adults, according to results of a randomized clinical trial.

Australia

Researchers make progress in finding how wines make drinkers feel

Australia’s wine industry needs to turn to the perfume industry to learn how wines affect a consumer’s emotions, according to a researcher from Adelaide. 

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