 |
|
Breaking News on Beverage Technology & Markets |
News headlines > Products
Irish authorities deny bottle water scare
18-Nov-2008 - Irish food safety experts have rubbished reports suggesting consumers in the country may be at risk from alleged contamination of some bottled water brands.
Chitosan and lecithin combo could nano-encapsulate: Study
18-Nov-2008 - Combining chitosan and modified lecithin could offer interesting nano-encapsulators for a variety of ingredients, according to a new study from Japan.
Baobab: Sustainable and in-demand
18-Nov-2008 - After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.
Cognis launches new beverage concepts
13-Nov-2008 - Privately owned German ingredients giant, Cognis, used the Health Ingredients Europe show in Paris to launch a range of health benefit-backed beverage concepts ranging from natural carotenoids to lutein esters.
New technology could increase juice safety
13-Nov-2008 - A combination of sonication and osmotic evaporation represents a promising new technology that could be designed to athermally produce safe, concentrated fruit juices, claims a new study.
Online system aims at brew efficiency
12-Nov-2008 - Getting the most from the brewing process is the key aim of a new online-tool designed to maximize productivity by analysing the unique qualities behind individual beer brands, says its designer.
Processors can avail of testing using novel drying method
07-Nov-2008 - European processors can now test their products on equipment that employs a novel technique using light refraction to dry foods, claims the US manufacturer.
GRAS notice sucralose targets drink maker cost cuts
06-Nov-2008 - A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.
Resin could extend shelf life and boost clarity
06-Nov-2008 - Longer shelf life for beverages and improved bottle clarity are the benefits claimed for PolyShield resins, launched recently on the US market.
Synergy flavour engineering boosts sports nutrition taste
04-Nov-2008 - Meeting the taste challenge for protein-based sports nutrition products, flavour and ingredients firm Synergy has teamed up with protein parent company Carbery to delve deeper into flavour engineering.
New project aims to wrap up packaging innovation
03-Nov-2008 - Appetizing Innovation is the name of a new, three-year initiative designed to foster packaging and product innovation among food and beverage companies operating in the Yorkshire and Humber region of northern Britain.
Hosing developments target beverage process boost
03-Nov-2008 - A global supplier of hosing solutions says it hopes to extend the applications of it products to meet the wider needs of global drinks makers.
Sports Beverage Company uncorks new capacity
31-Oct-2008 - Californian drinks firm Sports Pouch Beverage Company has confirmed the purchase of its third filling machine for the packs, which is expected to boost production capacity by an extra 20m products over the next year.
DSM spies further food and drink sports potential
30-Oct-2008 - A supplier of sports nutrition ingredients for beverage and food products says it continues to target expanding the applications and availability of products amidst burgeoning interest for active-lifestyle targeted goods.
Suck it and see: has the probiotic straw arrived?
28-Oct-2008 - The probiotic straw is a concept that has been a long time coming but one which may be about to move from its current niche status into the mainstream, according to Swedish probiotics supplier, BioGaia.
Head, shoulders way to go for lighter bottling, says Relco
28-Oct-2008 - A sealing manufacture is looking beyond amending body structure in bottles to the potential of caps and seals in supplying lighter weight solutions for polyethylene terephthalate (PET) beverage packaging.
Pack design: A secret weapon in uncertain times – report
27-Oct-2008 - As beverage makers struggle in the current financial downturn, innovative packaging designs could play a major role in boosting brand identity and performance, says a new report.
The hour of stevia is nigh
27-Oct-2008 - The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.
Ingredient use key to optimising whey functional potential - industry
22-Oct-2008 - Despite a growing focus on finished whey products, one leading representative believes future development of the protein will be predominantly driven by its use as an ingredient in functional foods.
Metallic compostable pack may herald green drink development
20-Oct-2008 - Recent developments in ‘metallised’ compostable packaging, developed in cooperation with a US drinks group, may lead to further advances for global use in beverage products like coffees and tea, claims the material supplier.
Chr Hansen gives Nordic superfruit extract global debut
16-Oct-2008 - Chr Hansen has launched an extract from a red Nordic berry it says has the nutritional payload to be the “new cranberry or bilberry”.
Lubricant care may cut food and drink processors' costs
16-Oct-2008 - A fluid management service can drive up productivity by reducing downtime, and ensure value engineering by optimizing a food or beverage plant’s assets, claims Boccard UK.
Taste enhancers to give impression of premium for liquor
15-Oct-2008 - A new range of taste enhancers have been introduced to try to improve the taste of liquor and provide mouth warming sensations that give the impression of a more premium product.
Next generation caps will be lighter with pour appeal, says Tetra Pak
14-Oct-2008 - Tetra Pak says it has redeveloped two of its closure types in order to reduce the amount of plastic required in their manufacture, and to enhance their opening and pouring attributes.
Red wine linked to lower risk of lung cancer amongst men
09-Oct-2008 - Moderate consumption of red wine may slash the risk of lung cancer in men by as much as 60 per cent, suggests a new study from California.
Sign up for your free newsletter
Technical papers & Case studies
- Does Your Beverage Combat Oxidative Stress?
- Russian company offers new product to develop beer market
- Russian company contributed to draught beer market development
- Accurate vehicle weighing with low maintenance costs
- Meet global food safety standards and increase productivity
- Soluble flavonoids as functional ingredients for beverages
Products, Brochures, Web links
- Publish your Technical Paper on this Website
- Viscoferm® – Increase output and save costs with High Gravity Fermentation
- Attenuzyme® Flex – Fast, consistent, simple
- Capros® Antioxidant Superfruit
- FREE science abstracts for Beverage manufacturers
- Boost your sorghum brew
- Innovate with Antioxidants from Italian Blood Oranges
- How do you replace sugar AND maintain a consumer-friendly label?
- Mixing technology: Optimize your beverage production
Related sites
All Decision News Media Sites
Food & Beverage: Food & Beverage Development - Europe | Food & Beverage Development - North America | Food Marketing and Retailing | Food Processing & Packaging | Food Safety & Quality Control | Food and Beverage in Asia Pacific | Industrial Baking & Snacks | Beverage Technology & Markets | Confectionery & Biscuit Processing | Dairy Processing & Markets | Prepared Food and Meat Processing Nutrition: Supplements & Nutrition - Europe | Supplements & Nutrition - North America Pharmaceutical: Pharmaceutical Technology | Drug Discovery | Laboratory Equipment | Contract Research, Manufacturing & Clinical Trials Cosmetics: Cosmetics Formulation & Packaging - North America | Cosmetics Formulation & Packaging - Europe
© 2000/2008 - Decision News Media SAS - All right reserved.
