
BrewDog put up for sale
BrewDog has appointed financial experts, AlixPartners, to explore options for the future of the business

BrewDog has appointed financial experts, AlixPartners, to explore options for the future of the business

AB InBev remains confident in the fundamental strengths of the beer category: and the power of brands such as Corona and Michelob Ultra

The traditional Japanese beverage taps into top consumer demands for premium drinks with authenticity and craftsmanship; as well as offering a versatile lower alcohol option as a base for cocktails and more

Bill Newlands will retire in April: and Nicholas Fink will take over as the company’s next president and CEO

Alcohol consumption is in decline, and not just because of the allegedly health conscious young

Heineken will cut between 5,000 and 6,000 jobs over the next two years

Widespread demand for clean label is finally reaching the alcohol category

New product development
Across alcohol, soft drinks and wellness‑focused hydration, launches this month highlight continued consumer demand for personalisation, nostalgia and sensory escapism.

Beer consumption increased a marginal 0.5% globally, narrowly avoiding decline thanks to sharp gains in key emerging markets, according to Kirin

Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers

From celebrity cameos to cashback promos, food and beverage brands are pulling out all the stops ahead of kickoff

January is the month when alcohol-free drinks really have the chance to shine. What have we learned about the direction of the category in 2026?

Tracking January’s search data reveals the rising stars in the US alcohol-free category...

Heineken 0.0 is a master class in great innovation. Here’s what Heineken did right.

For many years, the craft movement defined beer innovation: but younger drinkers are looking for products to call their own. How can the beer category respond?

Consumers want to be healthier; so they’re cutting back on alcohol. But is it really that simple?

Heineken has set out its strategy for success: the search is now on for someone to lead it

Heineken needs to set itself up for the future as the beer category struggles. Its strategy is to invest in innovation: so what’s brewing?

New US drinking recommendations now simply state that less alcohol is better

Up The Food Chain
Hubert te Braake already had the dream job: as director of research and development at Heineken, he’s tasked with creating the world’s next big brews. Now he’s been given a shiny new €45m ($53m) lab to do it from

Asahi makes a big move into Africa: eying up the growth potential on the continent

The proliferation of ‘forever chemicals’ in the food system is causing increasing concern. Beverage manufacturers need to be ready as restrictions tighten

Carlsberg and Heineken spotlight beer’s crucial role in Malaysia’s economy, highlighting its value to the food and beverage industry via a new economic study

Hops have, for centuries, been the domain of beer and brewers. But thanks to their complex flavor and unique sensory profile, the potential across the beverage category – and beyond – is huge

The beer category is in decline: but brewers who embrace creativity and are prepared to innovate outside the box can find new opportunities

Consumers want to drink less and that’s opening up the market for alcohol-free products. But at the end of the day, it’s flavor that will determine whether consumers come back to alcohol-free beverages and become loyal fans… or not

Sustainable September
What’s it like leading sustainability at one of the world’s largest brewers? Heineken’s senior director for global sustainability reveals how she tackles the big challenges; embraces new opportunities to drive change; and her top tips for embarking on a...

Beverage giant Carabao has launched its new Pattaya Beach Beer, combining budget and refreshment with an eye to dominate new market segments

A new research project in Western Australia (WA) is aiming to map out brewer’s spent grain (BSG) to unlock commercial opportunities and reduce waste as the craft brewing industry thrives.

Asahi is confident that positive alcohol trends will drive profitability for it this year, and has revised its full-year profit forecast upwards despite a half-year dip

Tiger Beer has been emphasising experiential marketing to draw in consumers of all ages, such as its recent immersive campaign with MONOPOLY

The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry

Drinktec’s executive director sits down with BeverageDaily and tells us what he’s looking forward to at this year’s show - and his top tips for getting the most out of the event

Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits

Sales of low and no alcohol drinks at Waitrose are up 32% this summer: with the supermarket offering a wider range of products

Industry organizations are hopeful of obtaining special zero-for-zero arrangements

The Brewers Association has released its mid-year data for the US craft beer industry: showing how the category’s fortunes are shaping up

Ireland’s world-leading cancer warning labels will not come into effect next year as initially planned

Plant-based packaging, ultra-light glass and a flair for the dramatic: Pentawards’ annual competition showcases the best and boldest in a new era where sustainability meets storytelling

Spirits and beer giant Diageo has announced that Debra Crew has stepped down as Chief Executive Officer and as a Board Director ‘with immediate effect, by mutual agreement’.

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by volume this year

Alcohol sales are are on the up while consumption continues to drop. What’s causing this unusual trend?

The government is exploring the idea of mandatory health warning labels and nutritional information on alcohol, as momentum towards similar legislation grows around the globe

The last two decades have been ‘unpredictable and transformational’ for the alcohol category: and it’s not getting any easier. How can brands stand out?

Constellation Brands expects to take a hit from the US’ aluminum tariffs over its fiscal year

GLP-1 weight loss drugs like Ozempic, Wegovy and Mounjaro are revolutionizing weight management. But their impact is spilling over from weight-loss clinics into bars, restaurants and supermarket shelves

Where do beverage giants see opportunities in the coming years - and what are they investing in as they plan out future growth?

Elegant serves and fancy garnishes are just the beginning. Brands need a carefully thought out strategy to succeed in bars and restaurants.

Already a known as a nutritious and trendy superfood, could quinoa bring a fresh breath of life into the stagnant beer category?