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News > Ingredients

Latest beverage ingredients trends from stevia to aspartame, functional beverage ingredients

Ingredients

Check in here for seismic moves by the big boys Coca-Cola, PepsiCo, Dr Pepper, in sweetening systems - whether they involve stevia, sucralose or aspartame - as well as the latest on natural colors, flavors and functional ingredients for alcoholic and non-alcoholic beverages.

BI Nutraceuticals foresees fiber and bitter drinks to be next trends in functional beverages

BI Nutraceuticals predicts that its fiber-rich and bitter-tasting ingredients will become as popular as protein currently is in beverage applications.

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

Chia seed drinks tap into consumer movement ‘away from all things sugary’

Chia seed based drinks can disrupt the beverage market thanks to two key attributes: around 33% less sugar than fruit juice and an array of functional benefits, according to chia...

Coca-Cola turns to baobab in new low calorie soft drink brand

Coca-Cola has launched a soft drink which counts baobab extract among its ingredients: a beverage that could be rolled out globally in the future. 

News in brief

Advantame sweetener approved by Mexican health authority

Advantame, a brand-name sweetener from Ajinomoto, has been approved for general use in food and beverage by the Mexican health authority (COFEPRIS).

Diet Pepsi brings back aspartame with launch of Diet Pepsi Classic Sweetener Blend

Last year PepsiCo ditched aspartame from Diet Pepsi in the US, having seen it fall out of favor with some consumers. Now it has announced it will launch an aspartame-sweetened...

Aspartame-sweetened Diet Pepsi to return as 'classic' sub-brand

Old Diet Pepsi recipe to return in the fall as 'classic' sub-brand: A savvy move or is Pepsi rearranging deckchairs on the Titanic?

Aspartame, said PepsiCo in April 2015, “is the #1 reason why US consumers say they are drinking less diet cola, so we’re confident that with this change [to sucralose], consumers will come...

SPECIAL EDITION: ANTIOXIDANTS, POLYPHENOLS & CAROTENOIDS

Juice maker shares polyphenols venture experience

Massachusetts-based Juice maker Welch’s entered the global ingredients business in 2014 with its polyphenol-loaded Concord grape offerings. We fly at the speed of words inside the grape with global ingredients...

Sugar tax could eat into unhealthy breakfast cereal sales, study finds

A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown. 

New sugar labeling a boon for alternative sweeteners

The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.

Probiotic punch: ‘Consumers are realizing they can get probiotics in beverages they already consume and love’

Cold-pressed juices, cashew-milk smoothies, energy drinks, water and even cold-brew coffee: probiotics are making their mark across on-trend beverages.

Evolva bags European patent for fermented stevia

Swiss-headquartered biotech company Evolva has secured a European patent for its novel technique for producing fermentation-derived stevia.

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

Artificial sweeteners linked to overweight babies

Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.

Should strawberry move over just yet? Pineberry flavored alcoholic drinks in the works

R&D company Comax Flavors has developed a pineberry flavor for alcoholic beverages that it hopes will become a mainstream flavor choice for consumers. 

OXiGEN bottled water uses proprietary oxygen molecule for improved health

OXiGEN water has its sights set on being the leading manufacturer of oxygen products using a more stabilized oxygen molecule, which it says delivers a host of health benefits to...

Spotlight on start-ups

Clean-label products are not always uniform - that's a selling-point, says fruit foam start-up

Using exclusively clean label ingredients can sometimes mean products are not always 100% standardised. But for French start-up Woos fruit foams this is a key selling point. 

Just Bee taps into sugar backlash with honey-sweetened water

Honey ticks all the boxes: it's natural, tastes great and is sweeter than sugar, according to UK honey water company Just Bee, which says it could soon become the sweetener of...

Problem with pectin? Soy-polysaccharides could be the solution

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

News in brief

Could craft beer suffer as industry faces hop shortages?

Craft beer prices could rise due to a ‘potentially serious shortage’ of hops, according to reports. 

Is cactus water worth the hype? Why tea company Steaz chose to use it for new infused drink

Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.

Sugar reduction now a 'key mindset' of consumers, survey shows

Reducing sugar intake has become a key concern amongst many European consumers, with a quarter of those surveyed now preferring low sugar food products, a 2,500-strong survey has found.

Special edition: Getting more from your milk

Whey permeate can help sports recovery drinks

Despite the current ‘war on sugar,’ carbohydrate energy is a consumer need in sports nutrition, backed up by the most recently EU-approved health claim related to carbohydrates and recovery from...

Sugar “unacceptably high” in children’s juices & smoothies and should be reduced, researchers argue

Parents embracing fruit juices, juice drinks and smoothies for their children because they perceive them as a healthier alternative to sugary sodas is misguided, based on new research that found...

Stevia’s star keeps rising: Mintel

The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener. 

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