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News > Ingredients

Latest beverage ingredients trends from stevia to aspartame, functional beverage ingredients

Ingredients

Check in here for seismic moves by the big boys Coca-Cola, PepsiCo, Dr Pepper, in sweetening systems - whether they involve stevia, sucralose or aspartame - as well as the latest on natural colors, flavors and functional ingredients for alcoholic and non-alcoholic beverages.

Evolva bags European patent for fermented stevia

Swiss-headquartered biotech company Evolva has secured a European patent for its novel technique for producing fermentation-derived stevia.

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

Artificial sweeteners linked to overweight babies

Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.

Should strawberry move over just yet? Pineberry flavored alcoholic drinks in the works

R&D company Comax Flavors has developed a pineberry flavor for alcoholic beverages that it hopes will become a mainstream flavor choice for consumers. 

OXiGEN bottled water uses proprietary oxygen molecule for improved health

OXiGEN water has its sights set on being the leading manufacturer of oxygen products using a more stabilized oxygen molecule, which it says delivers a host of health benefits to...

Spotlight on start-ups

Clean-label products are not always uniform - that's a selling-point, says fruit foam start-up

Using exclusively clean label ingredients can sometimes mean products are not always 100% standardised. But for French start-up Woos fruit foams this is a key selling point. 

Just Bee taps into sugar backlash with honey-sweetened water

Honey ticks all the boxes: it's natural, tastes great and is sweeter than sugar, according to UK honey water company Just Bee, which says it could soon become the sweetener of...

Problem with pectin? Soy-polysaccharides could be the solution

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

News in brief

Could craft beer suffer as industry faces hop shortages?

Craft beer prices could rise due to a ‘potentially serious shortage’ of hops, according to reports. 

Is cactus water worth the hype? Why tea company Steaz chose to use it for new infused drink

Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.

Sugar reduction now a 'key mindset' of consumers, survey shows

Reducing sugar intake has become a key concern amongst many European consumers, with a quarter of those surveyed now preferring low sugar food products, a 2,500-strong survey has found.

Special edition: Getting more from your milk

Whey permeate can help sports recovery drinks

Despite the current ‘war on sugar,’ carbohydrate energy is a consumer need in sports nutrition, backed up by the most recently EU-approved health claim related to carbohydrates and recovery from...

Sugar “unacceptably high” in children’s juices & smoothies and should be reduced, researchers argue

Parents embracing fruit juices, juice drinks and smoothies for their children because they perceive them as a healthier alternative to sugary sodas is misguided, based on new research that found...

Stevia’s star keeps rising: Mintel

The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener. 

UK government shocks with sugar tax announcement

The British government has announced a tax on sugar-sweetened beverages, giving companies two years to reformulate.

Sugar tax on drinks: Yes, but, no, but... UK debate rages on

The UK's Institute for Fiscal Studies (IFS) has taken an over-simplified approach to its analysis on the pros and cons of a sugary drink tax by not looking at evidence from...

Now it is just a question of 'when' and not 'if'

GLG a step closer to realizing a commercially viable Reb M extract from stevia leaf

Vancouver-based GLG Life Tech has developed a new variety of stevia containing unusually high levels of sought-after steviol glycoside Reb M, a breakthrough it claims is “a very important step...

Guest article

Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...

Sugary drink obesity claims slammed by industry

The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.

Baobab Foods predicts baobab will explode in the US beverage industry

SPINS data shows baobab sales have increased 208% in all natural sales channels from June 2014 to July 2015, and 267% in supplements. US supplier Baobab Foods is working with...

Food firms need a sugar tax action plan for their supply chain, says consultant

Regardless of the rights or wrongs of a sugar tax, if passed it will dramatically change the way the drinks industry supply chain operates – and firms should already have...

Controversial study linking sucralose and cancer is published

A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.

ISM & ProSweets 2016

Barry Callebaut to push the limits of chocolate in dairy drinks

Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.

Low cal sports nutrition products are big stevia opportunity, Cargill says

The exploding sports nutrition market offers significant opportunity for alternative sweeteners taking stevia and erythritol beyond their applications as food ingredients, said Cargill experts.

NHS sugar tax proposals are panned

Plans by the National Health Service (NHS) to introduce a sugar tax on food and drink sold in its hospitals has been heavily criticised by industry trade bodies.

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