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Latest beverage ingredients trends from stevia to aspartame, functional beverage ingredients


Check in here for seismic moves by the big boys Coca-Cola, PepsiCo, Dr Pepper, in sweetening systems - whether they involve stevia, sucralose or aspartame - as well as the latest on natural colors, flavors and functional ingredients for alcoholic and non-alcoholic beverages.

TPP trade agreement ‘good news' for US confectioners: SUA president

The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).

PepsiCo CEO: It's way too early to talk about how aspartame-free Diet Pepsi is performing

While the new aspartame-free version of Diet Pepsi has been on sale since August, it’s “way too early” to provide an update on how it’s doing, PepsiCo CEO Indra Nooyi...

Entrepreneur looks to add beer syrup to the craft cocktail lexicon

Craft beer is a versatile drink, with flavors spanning from light and fruity to dark and ashy. Kentucky native Russ Meredith has taken versatility a step further, concocting a way...

Fizzy drink sugar levels vary dramatically between countries, says survey

Research highlighting the variation in soft drink sugar content around the world – a difference of as much as 29g sugar (7 teaspoons) per 330ml for the same brand in...

Cargill: 'This opens up a new space and helps us address a market we can’t get to today from the leaf'

Next generation Reb D + M to debut at Supply Side West: 'It performs exceptionally well in diet soda'

Cargill and Evolva will introduce their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than from the stevia leaf – at the Supply Side West...

Cocktails conjure up creative concepts for beer: WILD Flavors outline flavor innovations

Cocktails and popular long drinks are providing the inspiration for flavor innovations in beer, according to WILD Flavors. 

Back to the farm: Companies need to zoom in on climate risks in agriculture, says CDP

Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with...

Sugarcane conditions kill: The deadly epidemic confectioners and soft drink makers ‘can’t walk away from’

Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can...

Pre hypertension link to risk in young adults widens scope for grape seed extract, Polyphenolics says

High blood pressure has been called the silent killer, and a recent study indicates its effects may be more widespread than previously believed.  It creates a market opportunity for those...

Canadian company claims its liposomal delivery massively boosts CBD bioavailability

Despite the regulatory haze that clouds the picture of hemp ingredients, innovation continues at an unrestrained pace. In the latest development, early stage company Lexaria says it has developed a...

FDA warning letter reminds industry whole stevia leaf is not GRAS or an approved food additive

A recent FDA warning letter reminds food and beverage manufacturers that whole stevia leaf is not generally recognized as safe for conventional foods, even though many extracts of the plant...

Will fructose follow trans fats’ fate?

Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.

Refined grains, added sugars increase depression risk in postmenopausal women, study finds

Consumption of refined carbohydrates, like refined grains and added sugars, significantly increases the odds of depression among postmenopausal women, researchers claim.

Keeping sugar same in TPP ‘unsustainable and unacceptable’: NCA

The National Confectioners Association (NCA) is pushing for Australia to be allowed to export more sugar to the US under the Trans Pacific Partnership (TPP) as it decries plans to...

Melon, mocktails and more: What are the top beverage flavours this summer?

Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.

Sugar tops UK food concerns

The amount of sugar in food is the top food concern for UK consumers, according to a Food Standards Agency survey.

Citrus food flavouring is genotoxic, says EFSA

Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.

Energy drink launches based on branded ingredient message

A new energy drink product has launched based on the science behind two branded ingredients, Cognizin citicoline from Kyowa Hakko, and PurEnergy, a caffeine/pterostilbine crystalline combination manufactured by ChromaDex.

“Our aim with this cooperation is to get food products made with ‘algility’ microalgae into consumers’ hands faster.”

Roquette boosts algae project with beverage partner

French supplier Roquette has inked a deal with a food and beverage innovator it met at the SIAL food industry trade show last year to develop products for its nascent...

Fatty and sugary foods linked to lower cognitive functions: Mouse data

A diet rich in fat and sugar could cause changes in the make up of our gut bacteria, which in turn lead to losses of cognitive functions, suggest researchers.

Do consumers prefer low sugar or no sugar? It depends on the product…

Almost two-thirds of global consumers are concerned about sugar intake – but the choice between low-sugar and sugar-free depends on the food or drink category, according to a new report...

Milk price recovery 'unlikely to emerge' until late 2015: Rabobank

Supply continues to outweigh demand in the global milk market, although the imbalance looks set to be corrected in the second half of 2015, says Rabobank.

Coffee drinkers beware: Brazil’s coffee harvest set to decline again

Brazilian coffee growers will collect just 44.28m sacks (60kg) of coffee in 2015, the second lackluster harvest in a row for the world’s largest coffee producer and exporter.

Special edition: Fizzing up carbonates

Cola goes craft: Gusto confronts preconceptions with organic, Fairtrade and low calorie craft brand

Gusto Cola says it can overcome mainstream preconceptions about cola with its craft brand, offering something that ‘pushes the right buttons’ with consumers.

Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit

BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company -...

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