News & Analysis for the Beverage Industry
China’s alcohol beverage market is in a “structural reset” with younger consumers, casual social events and at home drinking replacing the business occasion as a key driver.
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations
Coca-Cola has added a juice and a milk to its roster of billion-dollar brands. How did they reach superstar status?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Changing drinking habits and inflation are shaking up the economics of alcohol
Is there more to marketing than social media?
Global Food Tech Awards
Calling all EMEA food and beverage startups - applications are now open and entry is free
Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?
The Consumer Price Index rose 0.5% in May and 4.2% year over year, driven largely by a fresh energy price spike, even as food‑at‑home inflation inched up just 0.1%
The Chinese spirit has a lot to offer, with some powerful brands and consumers’ thirst for exotic tastes
TFWA 2026
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals
Fibre is the next protein
Nearly 90% of World Cup viewers plan on food and beverage purchases, fueling $7.5 billion in spending
Inflation is shaking up how much consumers are prepared to pay.
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Inflation is pushing more people to drink at home - and opening up unexpected opportunities for alcohol brands
With matches in Europe running late into the night, consumers will be looking for alternatives to alcohol
Whether it’s in non-alc or alcohol, flavour is what tempts consumers to try new beverages and keeps them coming back for more...
Is GLP-1 messaging a golden ticket to sales success - or does it risk alienating other consumers?
Kantar BrandZ reveals which brands dominate the global beverage alcohol market
Kantar BrandZ’s rankings shows a 7% decline in value of the world’s top 20 alcohol brands. So what’s the key to building a powerful brand in this new era?
Confectionery trends: Balancing better-for-you trends and indulgence
Candy-inspired nostalgia could give RTD tea a much-needed spark, as brands like Ryl Tea use confectionery flavors to attract younger, health-conscious consumers into the category
Florida-based functional drinks firm PHX has launched a hydration-energy drink designed to meet growing demand for multifunctional beverages
Shandong-based Lv Jie launches RTD apple cider vinegar with apple juice and prebiotics – a younger, tastier makeover to attract younger consumers
AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce
A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?
To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability
RTD alcohol remains a bright spot in today’s difficult alcohol market
At 15% ABV, BuzzBallz shows Gen Z still has plenty of appetite for alcohol. And it’s not the only brand finding success with this demographic
Demand for clean label has finally reached the alcohol category: but what does that mean in practice?
From cold coffee to protein shakes, ready-to-drink is emerging as a winning format for dairy brands
The emergence of ‘Ozempic personality’ is intensifying questions about how GLP-1s are changing cravings, impulse eating and reward-seeking behaviour
From flavour and functionality to fun: here are the five crucial areas every functional beverage must address
As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers
FBIF 2026
Cranberry specialist Ocean Spray is leveraging multiple health benefits and bright red red visual appeal to tailor products for China, aligning innovation with local tastes
Climate change is hitting vineyards around the world - but there remain surprising pockets of growth
The Philippine government sets aside PHP2.5bn (US$40.6m) for farm-to-market roads that open access to 29,000 hectares to boost coffee production as it shifts towards high-value crop exports.
China’s WALOVI is seeking growth globally in markets from the Middle East to Africa for its traditional herbal teas
Wine consumers are changing
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
With so many choices, could consumers be put off the category entirely?
Extreme climate events are now a huge challenge for the coffee industry.
Sustainability may be slipping down the consumer agenda, but brands can still spark interest in regenerative agriculture
Snack brand Hananomi transforms the traditional amazake drink into convenient jelly strips to boost gut and skin health for busy consumers
Food companies are becoming some of the clearest observers of the economic fallout from the Iran conflict as fuel volatility, inflation fears and changing spending habits begin reshaping behaviour across the supermarket aisle
As omnichannel shopping becomes the norm, ecommerce, retail media and retailer apps are reshaping how and where grocery growth happens
New launches from Kroger, Meijer, AWG and Natural Grocers highlight health benefits as Walmart overhauls Great Value
More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone
Smart insight is driving innovation to the next level, whether it’s how to better tap into GLP-1 nutrition or the rise of frozen snacks, manufacturers are getting clever