The Coca-Cola Company is launching Coca-Cola Lens: an insights platform, available to all, that shares data and experience from hundreds of thousands of retail and foodservice outlets in North America.
The world’s top orange production regions are struggling: putting pressure on the global supply of oranges for the juice industry. Beverage brands are finding innovative ways to deal with high costs and shortages.
Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics.
Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.
The latest data from the International Organization of Vine and Wine (OIV) estimates world wine consumption in 2023 declined 2.6% compared to the year before: continuing a steady downwards trend. But a few markets are seeing growth.
Olipop commemorates Barbie’s 65th birthday with a new Peaches & Cream flavor of its gut-friendly soda, as the brand expands into the convenience and gas channel, Steven Vigilante, the company’s director of growth and partnerships, told FoodNavigator-USA....
There will be less sugar and salt in US school meals but low-fat and fat-free flavored milks will continue to be offered after the USDA decided to stick with the current requirement.
In what the International Organization of Vine and Wine (OIV) calls 'one of the most significant declines witnessed in recent history', wine production in 2023 reached its lowest level since 1961: hit by adverse climatic events such as early...
As consumers become more interested in sustainable food production and packaging, they are becoming increasingly sophisticated and skeptical in their assessment of green claims – pushing for more specificity, traceability, transparency and veracity, according...
The US craft beer industry once enjoyed meteoric growth rates: but the picture has been less rosy over the last few years. The latest figures from the Brewers Association reveal how the category is faring today.
This round-up looks at how international and regional health and nutrition companies have fared in their latest financial performance, featuring insights from Danone, Unilever, Otsuka, Kirin, and The a2 Milk Company.
Fonterra’s performance in China, dairy industry leaders on key drivers, Taiwan’s Blossom Tea eyeing Greater China region, and latest research findings feature in this edition of China Focus.
Starting a new business is an enormous challenge and takes a huge amount of courage. So what can you do to give yourself the best chance of succeeding?
Unilever says the launch of its hydration brand Liquid I.V. into China earlier this year came at “the right moment”, citing recent rapid growth in the country’s electrolyte beverage sector as a key factor.
Kirin wine brand Mercian is partnering with Chilean wine giant Concha y Toro to launch a series of premium products including Japanese wines with a globalised flavour profile to improve its worldwide reach.
Singapore-based Gryphon Tea Company views its sustainability initiatives as a long-term investment to enhance efficiency and reduce costs, and to give the firm a competitive edge.
Whether you’re a start-up or a long-established brand, continued consumer awareness and interest is fundamental to achieving success in the global marketplace. So how can you use social media to do this?
Nespresso will invest $20m in the Democratic Republic of Congo (DRC) to revive specialty coffee: highlighting the potential of 'high-quality, exceptional' Arabica coffee.
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
Taiwan-based Blossom Tea has developed a range of granulated tea crystals which it believes will help it to tap on both convenience and health trends in markets across the Greater China region.
Brands that want to lead the next generation of functional beverages need to stop thinking about following the big trends: and instead set their sights on niche – but highly loyal – consumers. How do you identify these areas - and successfully build a...
Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential.
Louis Dreyfus Company (LDC) and Companhia Cacique de Café Solúvel (Cacique) have signed a binding agreement for the acquisition of 100% of Cacique shares by LDC.
Japan-headquartered Aiya is looking to seize growth opportunities in the Middle East, where the matcha market is still in its infancy and has significant room for expansion.
German firm Haus Rabenhorst is looking to capitalise on the functional beverages trend with its range of nutrient-enriched juices, amid growing interest among consumers in Asia and Middle East.
Non-alcoholic beverages were on full display at Natural Products Expo West 2024 last week, as hop-heavy brands like Hoplark, H2OPS, and Lagunitas shared how they are tapping into consumer demands for bold and interesting flavors.
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Beer drinkers in Asia are steadily following the European trend of increasingly seeking low-carbohydrate products, opening new opportunities for brands in the premium drinks segment.
Emphasizing the value of exisiting products appeared to trump breakthrough innovation this year at Natural Products Expo West where many companies either introduced smaller sizes of existing SKUs to lower the entry point or more prominently called out...
Family-owned New Orkney Distillery has secured £246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.
Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.
Guinness is ready to celebrate St. Patrick's Day this Sunday, March 17 - but so are plenty of other brands. Enjoy a Baileys Mint Choc Shake, jump on the Jameson bus, or turn to an espresso martini...
CPG founders from natural brands Wildway, Mother Kombucha, and Lil Bucks shared their strategies for securing funding in a tighter capital market during a recent Naturally Chicago webinar.
Singapore-based firm Prefer believes that its bean-free coffee alternative is ready for entry into the wider Asian market this year, banking on affordability, sustainability and customisation benefits to drive growth
PepsiCo has announced the return of its Greenhouse Accelerator Program: Juntos Crecemos (Together We Grow) Edition: a program that provides funding and PepsiCo expertise to help start-ups grow their business.
Pepsi, Ocean Spray and Nescafé have all debuted new looks so far in 2024. Marketing teams tell us how they know when it's the right time for a refresh.
Dubai-based Wise Monkey Rum is actively expanding into new markets across the globe through both retail and on-trade channels, as it seeks to fill the gap in the mid-range rum category.
There's a limit how much information you can fit on a beverage bottle or can. QR codes are allowing brands to go far beyond the pack by offering a realm of information - and also a lot of fun - online.
