ADM has yet to determine pricing for its ‘invisible’ new soy protein Clarisoy, but says it will provide a cost-effective alternative to whey for firms looking to add high-quality protein by stealth to juices, sports drinks or clear beverages.
Carbery has received positive feedback on the sensory properties of its Optipep SN hydrolysed whey protein in consumer research involving serious sports enthusiasts and users of sports nutrition products.
Freisland Foods Domo and Nandi Protiens are introducing a new range
of whey protein concentrates for low-fat yoghurt and other food
categories - the fruit of a partnership to leverage new protein
technology to quickly meet new market...
Canadian researchers are looking into the effects of gelling of
whey protein isolates with xanthan gum in concentrations well below
that usually reported, and have already filed for a patent on the
Modification of whey protein concentrates with high phospholipid
proportions could turn standard emulsifiers into functional health
promoting ingredients, results that could have important
implications for the food industry.