A new report suggests shifting consumer demand for resealable packaging, reflecting environmental concerns and rising income levels, is boosting global sales of growth for caps and closures, particularly in beverages.
Tate & Lyle has reported a strong full year 2007, the third
consecutive year of sales growth and a key one for repositioning
towards value added ingredients. But despite this, EU sugar reform
continues to prove a drag.
APV Baker has developed a new co-extrusion technology that will
enable food makers in the cereal and snack market to add value to
their products in a number of ways including a larger variety of
shapes and an even wider range of fillings.