Vitiva is introducing a new addition to its Inolens 4 line of
rosemary extracts, which it says can protect against rancidity in
edible and frying oils and reduce the formation of acrylamide in
the production of carbohydrate-rich foods.
Scientists in Texas are investigating the potential of dried plums
as a natural alternative for processed meats, slowing oxidative
spoilage as well as imparting flavour and aroma.
A conference presenting the health benefits of dietary unsaturated
fatty acids was widely attended by food technologists, indicating
that manufacturers are seeking to arm themselves with the latest
research as they strive to make...
