Last week marked the start of a long awaited court case between
sweetener firms McNeil Nutritionals and Merisant, after which a
jury is expected to decide if consumers are being misled by the
marketing strategy for popular sweetener...
Almost two thirds of Americans are concerned about the safety of
artificial sweeteners, a factor that could potentially impact the
expected continued growth of the sugar-free market, according to a
new Mintel report.
Russian scientists say they have devised a cheaper and more
sustainable way of producing the common sugar substitute xylite, or
xylitol, by using left over grains from the brewing and spirits
Splenda's battle with the Sugar Association over its advertising
campaign seems to be doing little to dissuade food and drink
manufacturers and their consumers of its merits as Diet 7 Up
becomes the latest product to be made...
Sales and consumer awareness of sweetener from UK manufacturer Tate
& Lyle look set to rise as number one global soft drinks player
launches a new version of Diet Coke, complete with Splenda
sucralose logo on the packaging, writes...
Artificial sweeteners will lead the growth in the food additives
market on the back of rising consumer demand for functional foods,
closely followed by nutraceuticals and food preservatives, but
flavours will remain, by far, the largest...