Private-label is shaking off its fast-follower status as partnerships between manufacturers and brands become stronger, allowing for quicker innovation that responds to consumers' demand for endurable and functional products, Andreas Schneider, co-founder...
Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from global packaging producer Amcor shows the...
There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than national brands.
Traditionally, the idea of buying ‘private label’ products in supermarket retailers – products branded by the supermarket itself rather than a more widely available brand, or ‘national brand’ – has been considered the cheap option. Now, due to a range...
Shoppers at Sprouts Farmers Market may be putting fewer items in their cart per visit to manage their budgets as inflation drives up prices but what they are buying tends to be higher margin grab-and-go items illustrating the need for convenience as on-the-go...
The market researcher’s latest ‘FMCG Demand Signals’ has revealed that private labels now make up 36% of total FMCG value sales in Europe (€216bn) – up from 34% earlier this year, illustrating the extent retailers are trying to manage the impact of rising...
Private label loyalists (shoppers that buy them over 75% of the time) now equal those of national brands in all key European markets, claims fresh IRI data.
Private labels are bouncing back after stalling during the pandemic when consumers sought sanctuary from the familiarity offered by the big-name brands.
Private label wine is building momentum in the US, thanks to national supermarket chains such as Aldi, Trader Joe’s, Costco, and Whole Foods taking on the identity as trusted wine vendors, says Brian Sharoff, president of Private Label Manufacturers Association...
While 43% of American consumers would describe their financial situation as “healthy”, price still remains the most important factor in food and beverage purchases for many shoppers, according to Mintel’s 2018 North American Consumer Trends report.
An increasing number of private label drinks are gaining traction in space traditionally reserved for ‘premium’ brands, according to Canadean, as retailers appreciate the margins such products can offer.
Major Russian retailers are using bargaining power to ensure heavy private label presence on shelves – hitting smaller domestic brands, Euromonitor says.
Nestlé CFO Wan Ling Martello admits that Nestlé Waters faces a tough US waters environment in 2013 due to aggressive private label competition that has eroded its market share.
A perfect example of the fact that shoppers are willing to pay a premium for quality and convenience - even in tough times - the growth of the single serve coffee market has been nothing short of meteoric, growing from $1bn in 2011 to more than $1.8bn...
UK juice and smoothie company Fruitapeel has installed the UK's first gable-top carton aseptic filling line for juice, enabling British-based production for the first time, using an Elopak machine.
Suppliers that want to jump aboard the private label surge will face a fine balancing act of co-producing for the sector and branded goods, according to Rabobank.
Mintel claims that the best opportunities for alcoholic drinks in the UK’s growing private label sphere lie at the premium end of the market, given the stigma still attached to own-label alcohol.
Tough competition to service growing EU private-label demand for soft drinks means that some firms in the €250m to €750m turnover range risk losing revenue and volumes, according to Rabobank.
Private label beers have traditionally struggled to compete with big branded rivals in Western Europe but new Canadean research suggests the recession has given them a larger slice of the market.
Branded food and beverage manufacturers are fighting back against private label, according to a Bernstein researcher, and after a switch caused by price ‘sticker shock’ many consumers go back to their favourite brands.
The trend towards low-cost food packaging over the past two years, driven by global recession and volatile energy prices, is the main finding of a new study conducted by UK-based analysts Canadean.
More than 90 percent of American consumers say they are likely to continue buying store brands even after the economy improves, and nearly half would like to see more of them, according to a new survey.
Australian claims that consumers may be cutting nutritional value - as well as spending – by consuming more private label goods are not being backed by one European health group, which suggests there is dietary parity with branded goods.
A global rollout of natural beverages targeting increasingly budget-concerned consumers could be on the cards for drink maker Cott following the UK launch of a new soft drink range free of artificial ingredients.
The economic downturn in the US is leading to strong sales increases for store brand products, but high quality standards need to be maintained to make sure they are long-lasting, experts warn.
While branded beverages continue to dominate the US drinks industry, private label manufacturers are now catering for more health focused product segments such as juices and waters, according to a new report.
Cott, a leading supplier of private label beverages for retailers, says that its global operations continue to take a financial hit as pack resin costs and higher branded beverage sales hamper its plans.
Private label food and drink brands will continue to grow as
cash-strapped consumers' increasingly perceive the products as
value for money, according to Datamonitor.
Suppliers of private label food and drink to multiple retailers may
be given 'traffic light' ratings to show their attention to food
safety and risk management, under a new project,
BeverageDaily.com can reveal.
Nestlé says it will embrace moves by hard discounters to sell more
branded products as part of its plan to recover from difficult
times on Europe's food and drink market.
A fresh round of price cuts from the two biggest UK food retailers
increases the pressure on suppliers' margins and intensifies
competition between own-label and branded producers, forcing them
to find new ways to adapt, writes...
