Pepsico

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‘We have a tremendous opportunity to use our global scale to influence positive change’

PepsiCo launches Nutrition Greenhouse incubator: ‘The latest food innovation is coming from both big & small players’

By Rachel Arthur

PepsiCo has launched an incubator programme to help nurture the ‘best and brightest’ entrepreneurs in the nutrition, health and wellness sectors. Eight ‘breakthrough brands’ will benefit from a €25,000 ($26,500) grant each, and access to experts from...

CEO John Poyhonen:

Pepsi won’t be rolling out Mug Root Beer with Sweetmyx 617 nationwide

Senomyx natural sweetener to move to the development phase

By Elaine Watson

Senomyx is focusing on advancing a new high intensity natural sweetener claimed to more potent than Reb-A into the ‘development phase,’ says its CEO.

PepsiCo: ‘Is sustainability mainstream or faddish?’

Gulfood Manufacturing 2015, Dubai

PepsiCo: ‘Is sustainability mainstream or faddish?’

By Jenny Eagle

PepsiCo will highlight its sustainability progress across its most significant areas: water, packaging, waste, energy and agriculture at Gulfood Manufacturing 2015, in Dubai, this week (October 27).

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