Stay Fresh Foods, a high-pressure processing specialist, is adding a second Avure line to its toll production facility.

Stay Fresh Foods doubles its HPP capacity

By Jenni Spinner

The producer—which specializes in health beverages, meats, and salads—is installing Avure equipment that will double its capacity for high-pressure processing toll services.

VION to axe 130 jobs

130 jobs axed at VION Food Group

By Jenny EAGLE

VION Food and Ingredients will close its pork manufacturing site in the Netherlands to restructure its operations there and in Germany, further concentrating on pork and beef markets.

Organic meat on the menu

Organic meat on the menu

A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...

Is organic meat the future?

Is organic meat the future?

Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.


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