Marketing

Different texture combinations used to market foods in 2016. ©iStock

What will the top texture trends be in 2017?

By Louis Gore-Langton

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into...

Tea for three: Asia’s leading tea companies

Tea for three: Asia’s leading tea companies

By RJ Whitehead

Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at least 2020. We profile each of the leaders over the coming pages.

Photo: Istock / Alex Skopje

What was 2015's most misleading product? Consumers cast their votes....

By Niamh Michail

It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....

Number 10: TruTag Technologies, Inc.

Anti-counterfeit technologies widely adopted in developed regions such as US, Germany

Top 10 companies providing anti-counterfeit products for the F&B industry

By Jenny Eagle

RFID (radio-frequency identification) tags represent the fastest growing F&B anti-counterfeit products at 20.4% CAGR from 2015-2020, according to Allied Market Research (AMR), an Oregon, US based market Intelligence company.

Vitafoods Europe 2015: 15,627 visitors from around Europe and the globe

Visitors from 101 countries

Vitafoods Europe breaks records (again)

Show traffic was up 12.5% at Vitafoods Europe this year meaning record numbers visited the 800+ suppliers and brands at the 3-day Geneva expo and conference.

How has social media changed food marketing?

How has social media changed food marketing?

By Caroline SCOTT-THOMAS

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.

An example of Sonoco's packaging

Sonoco battles with flexibles material issue

By Joseph James Whitworth

Sonoco has reported $3m in negative productivity from flexible operations where it continues to battle with a material related issue at one facility.

Which way for European nutrition innovation?

European nutrition innovation is dead? Long live fusion innovation!

By Peter Wennstrom

Consensus was real innovation was difficult to perceive with the naked eye at Vitafoods Europe this year. But that doesn’t mean it didn’t exist, says Healthy Marketing Team president and expert consultant, Peter Wennstrom, in this guest article.

The Macallan single malt whisky: Rising star in the States (Marc Levin/Flickr)

Edrington Americas boosts brand reach to major US cities

By Ben BOUCKLEY

Scottish distiller Edrington has established a sales, marketing and distribution company in the US called Edrington Americas - and says it can now hit US cities nationwide with brands including The Macallan and Brugal rum.

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