Premium fruit and vegetable ingredient supplier SVZ is working towards 100% sustainable sourcing: alongside a host of other initiatives. We find out more about the challenges - and opportunities - it sees in its efforts to be more sustainable.
Australian fruit garnish firm Peel & Tonic has its eye on the non-alcoholic cocktail and healthy snacking markets, tapping on its ability to offer increased flavour intensity and a ‘realistic’ cocktail experience.
There was a significant increase in the frequency of eating fruits and vegetables, coupled with a spike in sugary beverages intake during the COVID-19 pandemic in Hong Kong, new data reveals.
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.
A UK manufacturer of air-dried fruit crisps has launched a range of infusions that can be both served as a hot cup of loose leaf tea and eaten as a snack.
The Punjab Food Authority (PFA) has banned the use of fruit pictures on the packaging of carbonated drinks and other flavoured beverages that do not fit the minimum fruit ingredients criteria.
Fruits are the go-to flavours in the Middle East food and beverage market, especially in the carbonated drinks segment, according to one ingredient firm.
Loliware co-founders Chelsea Briganti and Leigh Ann Tucker have started a Kickstarter campaign to launch a Lolistraw, which you can eat after drinking.
Tetra Pak has released the latest edition of its Orange Book with a study, which shows pasteurization has little effect on the levels of vitamin C in orange juice.
Natalie’s Orchid Island Juice Company has maintained its image as a family-owned, minimally-processed Florida juice company since 1990 while also innovating through revamped packaging and new flavor launches like its carrot ginger turmeric juice.
Manufacturers are misleading consumers with images of fresh fruit on packaging when the actual fruit content is minimal or even zero, says trade group Freshfel, as it calls for a legal minimum threshold.
PepsiCo: ‘We listened to the CSPI out of concern for our consumers’
PepsiCo will make several modifications to the way it labels and markets Naked Juice, in an agreement that ends litigation filed by the Center for Science in the Public Interest (CSPI) in October.
Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose syrup.
Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set Suavva Cacao Smoothies apart from other RTD juices and shakes.
Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.
‘My grandmother always told me: ‘Don’t peel your apple, the best part is in the skin’
In an effort for products to appear as close to natural as possible, beverage producers are turning more and more to ingredients complete with skin, seeds and fruit flesh.
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
Cold-pressed juice startup and recipient of the Chobani Incubator Program Award, Misfit Juicery, is fighting the 20 billion lbs of annual food waste by sourcing fruits and vegetables that do not meet the cosmetic standards of retailers.
A lawsuit alleges that PepsiCo “misleadingly markets Naked Juice as predominantly containing high-value ingredients such as acai berry and kale, when the predominant ingredient is usually cheap, nutrient-poor apple juice.” But PepsiCo says the lawsuit...
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
Successful sustainability initiatives need to consider how farmers work and think, and involve co-operation between all parties, says SVZ International.
Chia seed based drinks can disrupt the beverage market thanks to two key attributes: around 33% less sugar than fruit juice and an array of functional benefits, according to chia seed based drink brand wow.
Marina launches ‘SunStar’ in combidome carton bottle
Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage in combidome cartons, across the Middle East/Africa (MEA) region.
Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.
Due to growing demand for its cherry juice made from culled cherries, Canadian company Tabletree is expanding with a new juice plant near Flathead Lake, Montana, set to be fully operational by the 2016 harvest season.
Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.
Hot on the heels of Campbell Soup Company non-BPA liners for cans
Hot on the heels of Campbell Soup Company’s announcement that it is switching to BPA-free lined cans by 2017, Del Monte Foods, has revealed this week it is converting to non-BPA linings.
Solidus Solutions, previously Smurfit Kappa Solid Board Packaging, has partnered with The Verse Oogst Box, an online ordering service from The Greenery for delivering fresh fruits and vegetables in a 5kg tomato box made of tomato plant board.
Vegetable ingredients may boost the nutritional content of beverages: but when it comes to taste, it’s the fruit flavor that continues to appeal to a mass audience.
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
Carlsberg UK’s non-alcoholic lager, Weetabix’s protein-rich breakfast drink, and summer cider varieties: here are some of the beverages appearing in aisles.
Functional beverages are now less about fortification, and more about honing in on the natural health benefits of their ingredients, according to Innova Market Insights.
Greater research into the impact of food matrixes on the bioavailability of polyphenols is needed, say researchers comparing grape and blueberry juice to smoothie.
FoodNavigator-USA editor Elaine Watson talked to three players in the emerging 'plant waters' category at the 2015 Natural Products Expo West trade show to find out whether they have what it takes to claw back some shelf space from coconut water...
A US Federal court has dismissed a case brought against Campbell Soup Company claiming it misled consumers into thinking that one flavour of its V8 V-Fusion drink was 100% pomegranate and blueberry juice.
Flour Mills of Nigeria (FMN) has launched Kool2GO an instant powdered drink that comes in strawberry, orange, pineapple, apple and mango flavours, in Africa.
Premium fruit and vegetable juice manufacturer, James White Drinks, has used social media to choose the redesigned label for its Classics English apple juice range.
Diageo will launch a pineapple-infused Ciroc vodka this month – the fifth such flavor variety in its range – backed by celebrity rapper Sean ‘Diddy’ Combs.
Ingredients company DSM has launched a new enzyme for industrial berry juice production, alongside a report showing the environmental, quality and cost benefits of using enzymes.
