Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food...
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
Features on stand-up pouches – such as handles and spouts – will increase the customer appeal of the packaging, with growth for the US sector predicted by market research company Freedonia.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
Hygiene, efficiency, and cross-functional processing are among the trends set to take centre stage at this month’s beverage industry trade show, drinktec in Munich, according to exhibitors and the show's organizer.
Large scale solar food processing remains under-exploited, especially in hot countries, according to a study that is due to be published in the Journal of Food Science and Technology.
Projects aimed at boosting operational efficiency and sustainability in the food processing and packaging sectors are being urged to apply for a share of a £15m (€18m) fund by the UK Government.
SPX Corp said it has reached an agreement to acquire a German processing company that specialises in extraction, evaporation, vacuum and freeze-drying technologies for the food and beverage sectors.
A new report shows enzymes, acidulants and hydrocolloids are the best performers in terms of global food and drink additive growth but preservatives and sweeteners are suffering due to the industry migration from artificial ingredients.
Middleby Corp has ramped up its acquisition of food processing firms after announcing last week it had taken over Danfotech Inc – its third buyout in recent months.
Take up of pulsed light (PL) as a decontamination technique is set to take off over the next few years as food companies increasingly realise its safety, cost and environmental benefits, said a leading French research institute.
Food audits are a day-to-day reality in the modern food processing industry, as consumer and regulatory expectations become ever-more demanding. But what is it like for the people who spend their lives inspecting plants?
Nanocoatings on food processing equipment hold huge potential for boosting safety and performance but lingering doubts and cost concerns among industry players are hampering take up, said an expert
New research which compared labour practice in the French and UK food processing industries found French permanent employees are better paid, worker fewer hours and were better off in terms of both job quality and security that their UK counterparts.
Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors exposed...
New research from the UK shows that whole room disinfection techniques are more effective that traditional chemical fogging, and while take up by food processors is relatively low, suppliers claim demand will accelerate based on industry recognition of...
The introduction of novel and value-added products and additive
free foods is boosting the use of antimicrobials in almost all food
processing segments, according to a new report.
Newly published salt reduction targets have been cautiously
welcomed by the UK food industry as being 'more realistic than the
2005 proposals', though health campaigners are furious.
From gleaming stainless steel valves to industrial scale kettles,
the guts of Winn-Dixie's failed food business are displayed on the
Internet as equipment from two of the company's plants are put up
for auction.
Grasping the booming opportunities in the Chinese food and beverage
market, Japanese food conglomerate Kagome has linked up with
Chinese firm to bring vegetable and fruit juices to the market.
The industrial gas division of German equipment provider, Linde,
has launched Biogon, a range of pure gases and gas mixtures,
compatible with increasingly stringent measures being introduced
throughout the region.
Pushed by a UK minister, food makers handed in plans at the weekend
to slash the salt content in processed foods but the industry has
criticised the government move, suspecting political
spin,reports Lindsey Partos.
Danish ingredients firm Chr Hansen has benefited from the growing
demand by food makers for natural colours. Higher sales of natural
colours helped to lift profit figures in a third quarter that also
gained from the increasing popularity...
The Australian food industry was likely to remain an importer of
innovative food and drink technology rather than an exporter, the
chairman of consumer product giant Unilever's Australasian
operations said on Friday, according...
A new report on optimising food texture and rheology has been
published to help food manufacturers achieve the specific qualities
consumers are looking for, reports Anthony Fletcher.
In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
This year's Foodex Meatex exhibition - which the organisers believe
could be the most successful yet - promises to showcase the latest
innovations in meat processing. A quick look at a couple of planned
product launches suggests...
Shake-up for salt use in processed food continues with UK food
agency unveiling a new salt model to investigate the effects of
reducing salt content in different food groups on consumers.
