Pushed by a UK minister, food makers handed in plans at the weekend
to slash the salt content in processed foods but the industry has
criticised the government move, suspecting political
spin,reports Lindsey Partos.
A new study has revealed that organic milk has more health benefits
than previously predicted. The findings show that organic milk has
higher Omega fatty acid content than conventional milk. Organic
farmers are calling for official...
Consumers in the UK can eat their porridge safe in the knowledge
that their oat products are free from harmful toxins - mycotoxins -
after an extensive survey in the UK found very low traces, if none
at all, of the contaminant in...
John Sunderland, the new president of the UK Food and Drink
Federation, has urged the industry to work together to meet the
challenges of the 21st century - including nutrition, food safety
and CAP reform.