The European Food Safety Authority's review of additive safety
could have a bigger effect on the ingredients industry than the
ejection of certain colours and flavours with a suspect safety
record. It could give the natural ingredients...
EU processors will have to wait longer to find out if they can
continue to use aspartame, after the EU's food safety regulator
said it had still not received evidence from an Italian research
centre indicating that the artificial...
The countdown begins to new food allergen labelling rules in Europe
that herald an end to the 20 year old '25 per cent' rule. Taken
together with escalating incidences of food allergies, new
opportunities have arisen in...