With Europe now enforcing some of the strictest rules in the world
on the traceability of genetically modified ingredients, companies
that can offer a tracked identity preservation system are likely to
gain from demand by food makers...
Swiss marketing group DKSH introduced a new fibre to the European
market last week, which could steal sales of the increasingly
popular ingredient inulin.
Belgian group Cosucra Warcoing is significantly increasing its
inulin and oligofructose production capacity by converting a former
sugar plant to chicory processing, as it aims to meet growing
demand for the ingredients.
Belgian group Cosucra Warcoing is significantly increasing its
inulin and oligofructose production capacity by converting a former
sugar plant to chicory processing, as it aims to meet growing
demand for the ingredients.
Regular consumption of the sugar replacer Isomalt appears to have a
prebiotic effect on gut bacteria, according to preliminary findings
of a study being carried out in Germany.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
Soluble fibre, the rising star of the ingredients world, has
traditionally been found and consumed in solid foods such as
cereals, vegetables and fruits. A new generation of soluble fibres
- formulated by a number of ingredients...
