Danisco

Enzyme excellence

Enzyme excellence

Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked
product.

Lo-cal baking

Lo-cal baking

Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers