Sri Lankan and UK beverage firm English Tea Shop has utilised its expertise in cold brew tea production for a gin botanicals range designed to make at-home cocktail preparation more convenient.
STōK Cold Brew is tapping into the growing trend of at-home coffee shop experience with limited-time-offering flavors, as Danone North America makes the brand a crucial part of its growth strategy, company VP of ready-to-drink beverages Brittney Polka...
Chobani is moving into new territory with the launch of a Chobani Coffee, a line of multi-serve ready-to-drink coffees made with single origin cold brew and the company’s new oatmilks and dairy creamers, which might seem like a leap into the unknown,...
New ready-to-drink cold brew from Italian coffee company illy was set to debut at Expo West this month. But despite the cancellation, plans are moving forward with the hopes of attracting younger customers to the upscale brand.
A multiple-city industry tour kicked off last week to promote cold brew coffee innovation in the US, featuring education from coffee roasters, beverage brands and cafes.
Nitro-infusion is commonly associated with the cold brew coffee category: but Enhanced Beverage Solutions (EBS) sees potential for the trend to thrive in other categories such as tea, wine and cocktails.
The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.
The Allegra World Coffee Portal’s 2020 predictions for the US coffee landscape shows continued growth in mobile ordering, social media marketing and still more cold brew.
Coffee brands have leaned into the cold brew trend in recent years: offering canned nitro cold brew, pre-mixed lattes and other versions of chilled RTD coffee. But consumers still haven’t abandoned their indulgent drinks.
Bluestone Lane’s Australia-inspired cafe chain is its expanding its beverage options with ready-to-drink iced coffee and cold brew, including a partnership with Elmhurst 1925.
After announcing in September that the popular US-based coffee and donut chain would change its name from Dunkin’ Donuts to just Dunkin’, it’s officially launching the new brand identity in packaging and store design nationwide.
Austin-based Cuvee Coffee wants to be a ‘trailblazer’ in the nitro cold brew category with the launches of hemp oil and horchata in its ready-to-drink line.
Secret Squirrel cold brew coffee is leveraging nearly seven years of experience in the booming RTD coffee space to continue to scale production, add new SKUs, and expand distribution later this year.
RTD coffee may be the fastest-growing segment in the US retail coffee market, according to Mintel, but a new report shows that the coffee shop market still resonates with on-the-go, premium-seeking consumers.
Cold brew coffee has become popular in the US, but the segment is still emerging in European retail. But Mintel observes that the concept is attracting interest from consumers this summer.
Peet’s Coffee is expanding distribution of its RTD cold brew coffee to the rest of California through a new DSD (direct store delivery) network called Coldcraft.
High Brew Coffee is now in nine out of the 11 regions served by Dr Pepper Snapple Group’s direct store delivery (DSD) network, and is on course to hit the one million case mark in 2016 and surpass two million cases in 2017, as Americans continue to embrace...
Shamrock Farms, a US family-owned dairy, is entering the cold brew coffee market with the launch of its own line of refrigerated Cold Brew Coffee and Milk.
Joyride Coffee says it has one goal in mind: to make bad office coffee a thing of the past, by bringing cold brew coffee kegs with specialty coffee to offices throughout the US and eventually, worldwide.
Canadian organic single origin cold brew coffee company, Hatch, is launching new products with two direct trades: one with a farm in Colombia from the Huila region, called Chalo’s Farm, and the other, a collaboration with Kalsada (a beverage business...
A product only aficionados – and hipsters - had heard of a couple of years ago, cold-brew coffee is rapidly becoming an established part of any forward-thinking retailer’s beverage set. But the market has grown so explosively that a shakeout seems inevitable,...
'As awareness grows, more people get the chance to taste it and have that ‘aha’ moment'
With several new ready-to-drink cold brew coffee products in the pipeline and a growing retail footprint, private equity-backed Stumptown Coffee Roasters is betting on a big future for the hottest thing in cold coffee.
![“When I look at the landscape of cold brew, everyone’s got the same boring [flavors]--vanilla, mocha, salted caramel. Just as a company I think that we’re not followers, we’re more trailblazers.](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/beveragedaily.com/article/2018/06/28/hemp-oil-and-horchata-flavored-nitro-cold-brew-coffee-hit-the-market/8325154-1-eng-GB/Hemp-oil-and-horchata-flavored-nitro-cold-brew-coffee-hit-the-market.jpg)
